Sourdough Pancakes Recipe \u2013 Light, Fluffy, and Perfectly Tangy<\/p>\n\n\n\n
If you\u2019ve got sourdough starter sitting in your fridge, this Sourdough Pancakes Recipe is the most delicious way to use it! These pancakes are light, airy, and have a subtle tang that makes them irresistible. Whether you\u2019re looking to use up extra starter or just craving a breakfast with a bit of character, these pancakes are a must-try.Recipe books<\/p>\n\n\n\n
They\u2019re perfect for weekend mornings, brunch with family, or even meal-prepping for easy breakfasts all week long. Serve them with butter, maple syrup, or fresh fruit for a truly comforting start to your day.<\/p>\n\n\n\n
\ud83e\udd5e Sourdough Pancakes Recipe
Ingredients<\/p>\n\n\n\n
Dry Ingredients:<\/p>\n\n\n\n
1 cup all-purpose flourRecipe books<\/p>\n\n\n\n
2 tbsp sugar<\/p>\n\n\n\n
1 tsp baking powder<\/p>\n\n\n\n
\u00bd tsp baking soda<\/p>\n\n\n\n
\u00bd tsp salt<\/p>\n\n\n\n
Wet Ingredients:<\/p>\n\n\n\n
1 cup sourdough starter (discard or active)<\/p>\n\n\n\n
\u00be cup milk (more if needed for thinner batter)Flour<\/p>\n\n\n\n
1 large egg<\/p>\n\n\n\n
2 tbsp melted butter or oil<\/p>\n\n\n\n
1 tsp vanilla extract (optional)<\/p>\n\n\n\n
Instructions
Mix Dry Ingredients<\/p>\n\n\n\n
In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt.FlourFlour<\/p>\n\n\n\n
Combine Wet Ingredients<\/p>\n\n\n\n
In a separate bowl, mix sourdough starter, milk, egg, melted butter, and vanilla.<\/p>\n\n\n\n
Make the Batter<\/p>\n\n\n\n
Pour the wet ingredients into the dry ingredients and stir gently until just combined.<\/p>\n\n\n\n
The batter should be slightly thick and lumpy \u2014 don\u2019t overmix!<\/p>\n\n\n\n
Cook the Pancakes<\/p>\n\n\n\n
Heat a lightly greased skillet or griddle over medium heat.<\/p>\n\n\n\n
Pour \u00bc cup batter for each pancake.<\/p>\n\n\n\n
Cook until bubbles form on the surface, then flip and cook another 1\u20132 minutes until golden.<\/p>\n\n\n\n
Serve Warm<\/p>\n\n\n\n
Stack your pancakes and serve with butter, syrup, berries, or a dusting of powdered sugar.<\/p>\n\n\n\n
\ud83c\udf3e Tips for the Best Pancakes
Use fed starter for a fluffier, more active rise \u2014 or discard starter for a slightly denser, tangier flavor.<\/p>\n\n\n\n
Let the batter rest 5\u201310 minutes before cooking to activate the leavening.<\/p>\n\n\n\n
Add chocolate chips, blueberries, or cinnamon for extra flavor.<\/p>\n\n\n\n
Keep cooked pancakes warm in a 200\u00b0F (95\u00b0C) oven while you finish the batch.<\/p>\n\n\n\n
\ud83c\udf74 Variations
Overnight Sourdough Pancakes: Mix the batter (without baking soda) the night before, refrigerate, and add baking soda in the morning before cooking.Flour<\/p>\n\n\n\n
Buttermilk Sourdough Pancakes: Replace milk with buttermilk for extra richness and tang.<\/p>\n\n\n\n
Whole Wheat Version: Swap half the flour for whole wheat flour for a hearty flavor.<\/p>\n","protected":false},"excerpt":{"rendered":"
Sourdough Pancakes Recipe \u2013 Light, Fluffy, and Perfectly Tangy If you\u2019ve got sourdough starter sitting in your fridge, this Sourdough Pancakes Recipe is the most delicious way to use it! These pancakes are light, airy, and have a subtle tang that makes them irresistible. Whether you\u2019re looking to use up extra starter or just craving … Read more<\/a><\/p>\n","protected":false},"author":2,"featured_media":3307,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-3306","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes-2"],"_links":{"self":[{"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/posts\/3306","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/comments?post=3306"}],"version-history":[{"count":1,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/posts\/3306\/revisions"}],"predecessor-version":[{"id":3308,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/posts\/3306\/revisions\/3308"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/media\/3307"}],"wp:attachment":[{"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/media?parent=3306"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/categories?post=3306"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/tags?post=3306"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}