{"id":3303,"date":"2025-10-13T06:42:34","date_gmt":"2025-10-13T06:42:34","guid":{"rendered":"https:\/\/recipesw.com\/?p=3303"},"modified":"2025-10-13T06:42:36","modified_gmt":"2025-10-13T06:42:36","slug":"vanilla-pecan-pralines","status":"publish","type":"post","link":"https:\/\/recipesw.com\/index.php\/2025\/10\/13\/vanilla-pecan-pralines\/","title":{"rendered":"Vanilla Pecan Pralines"},"content":{"rendered":"\n<p>Ingredients:<\/p>\n\n\n\n<p>\u2013 2 1\/2 cups granulated sugar<\/p>\n\n\n\n<p>\u2013 7 oz evaporated milk<\/p>\n\n\n\n<p>\u2013 1\/4 cup butter, cubed<\/p>\n\n\n\n<p>\u2013 1 package (11 oz) vanilla or white chocolate chips (Ghirardelli recommended)<\/p>\n\n\n\n<p>\u2013 4 oz marshmallow creme<\/p>\n\n\n\n<p>\u2013 1 teaspoon vanilla extract<\/p>\n\n\n\n<p>\u2013 2 cups chopped pecans<\/p>\n\n\n\n<p>Instructions:<\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Place two long sheets of waxed paper on cookie sheets or your countertop .<\/li>\n\n\n\n<li>Add sugar, milk, and butter to a heavy-bottomed saucepan. Cook over medium-low heat, stirring constantly. Bring to a boil, then reduce to a low boil and continue boiling while stirring for 8 minutes .<\/li>\n\n\n\n<li>Stir in the vanilla chips and marshmallow creme until the chips are fully melted. Remove from heat and mix in the vanilla and pecans, ensuring everything is evenly combined .<\/li>\n\n\n\n<li>Let the mixture cool for 2\u20133 minutes until thick but still creamy. If it feels too firm, add a couple of teaspoons of evaporated milk and stir well .<\/li>\n\n\n\n<li>Drop the mixture by tablespoons onto the waxed paper. Let the pralines cool until set .<\/li>\n\n\n\n<li>Store in an airtight container, layering the candy between sheets of waxed paper<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients: \u2013 2 1\/2 cups granulated sugar \u2013 7 oz evaporated milk \u2013 1\/4 cup butter, cubed \u2013 1 package (11 oz) vanilla or white chocolate chips (Ghirardelli recommended) \u2013 4 oz marshmallow creme \u2013 1 teaspoon vanilla extract \u2013 2 cups chopped pecans Instructions:<\/p>\n","protected":false},"author":2,"featured_media":3304,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-3303","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes-2"],"_links":{"self":[{"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/posts\/3303","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/comments?post=3303"}],"version-history":[{"count":1,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/posts\/3303\/revisions"}],"predecessor-version":[{"id":3305,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/posts\/3303\/revisions\/3305"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/media\/3304"}],"wp:attachment":[{"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/media?parent=3303"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/categories?post=3303"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/tags?post=3303"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}