Ingredients:<\/p>\n\n\n\n
2 lobster tails, halved lengthwiseKitchen ingredients subscription<\/p>\n\n\n\n
1 lb sea scallops, patted dry<\/p>\n\n\n\n
6 tbsp unsalted butter, divided<\/p>\n\n\n\n
3 tbsp olive oil<\/p>\n\n\n\n
4 garlic cloves, minced<\/p>\n\n\n\n
1 lemon, juiced<\/p>\n\n\n\n
2 tbsp fresh parsley, chopped<\/p>\n\n\n\n
Salt and pepper, to tasteButter substitutes guide<\/p>\n\n\n\n
Instructions:<\/p>\n\n\n\n
Heat olive oil and 2 tbsp of butter in a skillet over medium-high heat.<\/p>\n\n\n\n
Add the lobster tails, flesh side down, and cook for 3-4 minutes. Flip and cook for another 2-3 minutes until the meat is opaque. Remove from the skillet and set aside.<\/p>\n\n\n\n
Add scallops to the same skillet, cooking for 2 minutes on each side until golden brown. Remove and set aside.<\/p>\n\n\n\n
Melt the remaining butter in the skillet. Add minced garlic and cook for 1 minute until fragrant. Stir in lemon juice and chopped parsley.<\/p>\n\n\n\n
Return the lobster and scallops to the skillet, tossing them gently in the garlic butter sauce.<\/p>\n\n\n\n
Serve hot, garnished with additional parsley and lemon wedges.<\/p>\n\n\n\n
Helpful Tips:<\/p>\n\n\n\n
Pat the scallops dry before cooking for a perfect sear.<\/p>\n\n\n\n
Add a splash of white wine to the garlic butter for extra depth of flavor.<\/p>\n","protected":false},"excerpt":{"rendered":"
Ingredients: 2 lobster tails, halved lengthwiseKitchen ingredients subscription 1 lb sea scallops, patted dry 6 tbsp unsalted butter, divided 3 tbsp olive oil 4 garlic cloves, minced 1 lemon, juiced 2 tbsp fresh parsley, chopped Salt and pepper, to tasteButter substitutes guide Instructions: Heat olive oil and 2 tbsp of butter in a skillet over … Read more<\/a><\/p>\n","protected":false},"author":2,"featured_media":3286,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-3285","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes-2"],"_links":{"self":[{"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/posts\/3285","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/comments?post=3285"}],"version-history":[{"count":1,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/posts\/3285\/revisions"}],"predecessor-version":[{"id":3287,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/posts\/3285\/revisions\/3287"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/media\/3286"}],"wp:attachment":[{"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/media?parent=3285"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/categories?post=3285"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/tags?post=3285"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}