ingredients:<\/p>\n\n\n\n
1 bone-in prime rib roast (6-8 pounds)<\/p>\n\n\n\n
2 tablespoons olive oil<\/p>\n\n\n\n
Salt and pepper, to taste<\/p>\n\n\n\n
Garlic cloves, optional<\/p>\n\n\n\n
Instructions:<\/p>\n\n\n\n
Preheat your oven to 500\u00b0F (260\u00b0C).<\/p>\n\n\n\n
Place the prime rib roast on a rack in a roasting pan. Rub the roast with olive oil and season it with salt and pepper. If desired, you can insert garlic cloves into the roast using a paring knife.<\/p>\n\n\n\n
Place the roasting pan in the oven and roast the prime rib for 15 minutes.<\/p>\n\n\n\n
Reduce the oven temperature to 325\u00b0F (160\u00b0C) and continue to roast the prime rib until it reaches the desired level of doneness. Use a meat thermometer to check the internal temperature of the roast. For medium-rare, the internal temperature should be 135\u00b0F (57\u00b0C). For medium, it should be 140\u00b0F (60\u00b0C). For well-done, it should be 150\u00b0F (66\u00b0C).<\/p>\n\n\n\n
Remove the roast from the oven and let it rest for 15-20 minutes before slicing and serving.<\/p>\n","protected":false},"excerpt":{"rendered":"
ingredients: 1 bone-in prime rib roast (6-8 pounds) 2 tablespoons olive oil Salt and pepper, to taste Garlic cloves, optional Instructions: Preheat your oven to 500\u00b0F (260\u00b0C). Place the prime rib roast on a rack in a roasting pan. Rub the roast with olive oil and season it with salt and pepper. If desired, you … Read more<\/a><\/p>\n","protected":false},"author":2,"featured_media":3278,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-3277","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes-2"],"_links":{"self":[{"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/posts\/3277","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/comments?post=3277"}],"version-history":[{"count":1,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/posts\/3277\/revisions"}],"predecessor-version":[{"id":3279,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/posts\/3277\/revisions\/3279"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/media\/3278"}],"wp:attachment":[{"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/media?parent=3277"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/categories?post=3277"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/tags?post=3277"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}