{"id":3268,"date":"2025-10-12T22:45:49","date_gmt":"2025-10-12T22:45:49","guid":{"rendered":"https:\/\/recipesw.com\/?p=3268"},"modified":"2025-10-12T22:45:51","modified_gmt":"2025-10-12T22:45:51","slug":"cookies-and-cream-vodka-bombs","status":"publish","type":"post","link":"https:\/\/recipesw.com\/index.php\/2025\/10\/12\/cookies-and-cream-vodka-bombs\/","title":{"rendered":"Cookies and Cream Vodka Bombs"},"content":{"rendered":"\n<p>Ingredients:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1 cup vanilla ice cream<\/li>\n\n\n\n<li>1\/2 cup cookies and cream vodka<\/li>\n\n\n\n<li>1\/4 cup chocolate syrup<\/li>\n\n\n\n<li>1\/2 cup crushed Oreo cookies<\/li>\n\n\n\n<li>1\/4 cup whipped cream<\/li>\n\n\n\n<li>Whole Oreo cookies for garnish<\/li>\n<\/ul>\n\n\n\n<p>Directions:<\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Begin by scooping the vanilla ice cream into a mixing bowl. Allow it to sit at room temperature for about 5-10 minutes to soften slightly for easier mixing.<\/li>\n\n\n\n<li>Once the ice cream is softened, pour in the cookies and cream vodka. Use a spatula to gently fold the vodka into the ice cream until fully incorporated.<\/li>\n\n\n\n<li>In a separate bowl, combine the crushed Oreo cookies with the chocolate syrup. Mix until the cookies are evenly coated with the syrup.<\/li>\n\n\n\n<li>Take a silicone ice cube tray or silicone mold and spoon a small amount of the Oreo cookie mixture into each compartment, pressing it down firmly to create a base layer.<\/li>\n\n\n\n<li>Next, layer the vodka-infused ice cream mixture on top of the Oreo base in the molds, filling each compartment to the top.<\/li>\n\n\n\n<li>Add a dollop of whipped cream on top of the ice cream layer in each mold.<\/li>\n\n\n\n<li>Finish by placing a whole Oreo cookie on top of each vodka bomb for garnish.<\/li>\n\n\n\n<li>Cover the mold with plastic wrap and place it in the freezer for at least 4 hours or until the vodka bombs are completely frozen.<\/li>\n\n\n\n<li>Once frozen, carefully remove the vodka bombs from the molds.<\/li>\n\n\n\n<li>Serve the cookies and cream vodka bombs immediately for a fun and indulgent treat.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients: Directions:<\/p>\n","protected":false},"author":2,"featured_media":3269,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-3268","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes-2"],"_links":{"self":[{"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/posts\/3268","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/comments?post=3268"}],"version-history":[{"count":1,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/posts\/3268\/revisions"}],"predecessor-version":[{"id":3270,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/posts\/3268\/revisions\/3270"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/media\/3269"}],"wp:attachment":[{"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/media?parent=3268"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/categories?post=3268"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/tags?post=3268"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}