Ingredients:
\u00b02 c pecan halves<\/p>\n\n\n\n
\u00b02 bags (12 oz) chocolate chips<\/p>\n\n\n\n
\u00b025 individually wrapped caramels, unwrapped<\/p>\n\n\n\n
\u00b02 tablespoons of water<\/p>\n\n\n\n
\u00b0\u00bd cup butter, softened<\/p>\n\n\n\n
*Step by step<\/p>\n\n\n\n
Preheat oven to 350 degrees F (175 degrees C).
Bake pecans in preheated oven until fragrant and lightly browned, 7 minutes.<\/p>\n\n\n\n
Melt the chocolate chips in the top of a double boiler over simmering water, stirring frequently and scraping the sides with a rubber spatula to avoid burning.<\/p>\n\n\n\n
Line sheet-baking with foil; greased with butter.<\/p>\n\n\n\n
Combine caramels, water and butter in saucepan over low heat; cook, stirring occasionally, until caramels are melted and smooth. Stir in pecans.<\/p>\n\n\n\n
Drop the caramel mixture by the spoonful onto the prepared baking sheet. Allow to cool and harden.<\/p>\n\n\n\n
Pour the chocolate over the clusters of caramel nuts. Refrigerate to set, about 1 hour.<\/p>\n\n\n\n
Enjoy !<\/p>\n\n\n\n
Arrange pecans on sheet-baking.<\/p>\n","protected":false},"excerpt":{"rendered":"
Ingredients:\u00b02 c pecan halves \u00b02 bags (12 oz) chocolate chips \u00b025 individually wrapped caramels, unwrapped \u00b02 tablespoons of water \u00b0\u00bd cup butter, softened *Step by step Preheat oven to 350 degrees F (175 degrees C).Bake pecans in preheated oven until fragrant and lightly browned, 7 minutes. Melt the chocolate chips in the top of a … Read more<\/a><\/p>\n","protected":false},"author":2,"featured_media":3223,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-3222","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes-2"],"_links":{"self":[{"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/posts\/3222","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/comments?post=3222"}],"version-history":[{"count":1,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/posts\/3222\/revisions"}],"predecessor-version":[{"id":3224,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/posts\/3222\/revisions\/3224"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/media\/3223"}],"wp:attachment":[{"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/media?parent=3222"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/categories?post=3222"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/tags?post=3222"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}