Pat (don\u2019t roll) the dough into a 1-inch thick circle or rectangle.
Use a 2\u20133 inch biscuit cutter (or rim of a glass) to cut out about 8 biscuits. Tip: Press straight down\u2014don\u2019t twist!<\/p>\n\n\n\n
Pour the \u00bd cup melted butter into your prepared skillet or baking dish.<\/p>\n\n\n\n
Place biscuits snugly into the pan, allowing just a little space between each.<\/p>\n\n\n\n
Bake for 12\u201314 minutes, or until biscuits are puffed and golden brown on top.<\/p>\n\n\n\n
Optional: Turn on the broiler for the last minute if you want a deeper golden crust\u2014but watch carefully!<\/p>\n\n\n\n
Let the biscuits sit in the warm butter for 5 minutes before serving. They\u2019ll absorb even more flavor while staying crisp on the bottom.<\/p>\n\n\n\n
Serve warm with butter, jam, honey\u2014or even smothered in sausage gravy for a hearty breakfast!<\/p>\n\n\n\n
Pro Tips<\/p>\n\n\n\n
Don\u2019t overmix! Gentle handling = fluffier biscuits.<\/p>\n\n\n\n
Use cold sour cream to keep the dough nice and chilled.<\/p>\n\n\n\n
Make them mini: Use a smaller cutter for appetizer-sized biscuits.<\/p>\n\n\n\n
Final Thoughts<\/p>\n\n\n\n
These 7-Up Biscuits are proof that sometimes the best recipes come from the most unexpected ingredients. Whether you\u2019re serving them for breakfast, holiday dinners, or a quick weekday side, they deliver comfort and flavor in every bite.<\/p>\n","protected":false},"excerpt":{"rendered":"
Pat (don\u2019t roll) the dough into a 1-inch thick circle or rectangle.Use a 2\u20133 inch biscuit cutter (or rim of a glass) to cut out about 8 biscuits. Tip: Press straight down\u2014don\u2019t twist! Pour the \u00bd cup melted butter into your prepared skillet or baking dish. Place biscuits snugly into the pan, allowing just a … Read more<\/a><\/p>\n","protected":false},"author":2,"featured_media":3220,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-3219","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes-2"],"_links":{"self":[{"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/posts\/3219","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/comments?post=3219"}],"version-history":[{"count":1,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/posts\/3219\/revisions"}],"predecessor-version":[{"id":3221,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/posts\/3219\/revisions\/3221"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/media\/3220"}],"wp:attachment":[{"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/media?parent=3219"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/categories?post=3219"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/tags?post=3219"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}