Ingredients
8 oz cream cheese, softened
1 cup shredded sharp cheddar cheese
1\/2 cup cooked bacon, crumbled
1\/4 cup green onions, finely chopped
1 tsp garlic powder
1 tsp onion powder
Salt and pepper to taste
1\/2 cup almond flour (optional, for rolling)<\/p>\n\n\n\n
How To Make Carb bacon cheddar mini cheese balls<\/p>\n\n\n\n
Mix Ingredients: In a bowl, combine the softened cream cheese, cheddar cheese, crumbled bacon, green onions, garlic powder, onion powder, salt, and pepper. Mix until well combined.
Form Balls: Use your hands to shape the mixture into small balls, about 1 inch in diameter.
Coat (Optional): If desired, roll the cheese balls in almond flour for added texture.
Chill: Place the cheese balls on a plate and refrigerate for at least 30 minutes to firm up.
Serve: Enjoy as a snack or appetizer!<\/p>\n","protected":false},"excerpt":{"rendered":"
Ingredients8 oz cream cheese, softened1 cup shredded sharp cheddar cheese1\/2 cup cooked bacon, crumbled1\/4 cup green onions, finely chopped1 tsp garlic powder1 tsp onion powderSalt and pepper to taste1\/2 cup almond flour (optional, for rolling) How To Make Carb bacon cheddar mini cheese balls Mix Ingredients: In a bowl, combine the softened cream cheese, cheddar … Read more<\/a><\/p>\n","protected":false},"author":2,"featured_media":3208,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-3207","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes-2"],"_links":{"self":[{"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/posts\/3207","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/comments?post=3207"}],"version-history":[{"count":1,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/posts\/3207\/revisions"}],"predecessor-version":[{"id":3209,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/posts\/3207\/revisions\/3209"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/media\/3208"}],"wp:attachment":[{"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/media?parent=3207"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/categories?post=3207"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/tags?post=3207"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}