Cinnamon Sugar French Toast Muffins \u2013 Soft, Fluffy & IrresistibleMeta Description (SEO, 155 characters):These Cinnamon Sugar French Toast Muffins are soft, fluffy, and coated in sweet cinnamon sugar \u2013 the ultimate breakfast treat in under 30 minutes!Why You\u2019ll Love These Cinnamon Sugar French Toast MuffinsIf you love the cozy flavors of French toast but want a portable, make-ahead version, these muffins are your new best friend. They\u2019re buttery, light, and rolled in sweet cinnamon sugar for that classic breakfast flavor. Perfect for busy mornings, brunch gatherings, or just when you want a little comfort with your coffee.Ingredients You\u2019ll NeedFor the muffins:2 cups all-purpose flour\u00bd teaspoon baking powderBaking equipment\u00bd teaspoon baking soda\u00bd teaspoon salt1 teaspoon ground cinnamon\u00bd cup unsalted butter, softened\u00bd cup granulated sugar\u00bc cup brown sugar, packed2 large eggsBaking equipment1 teaspoon vanilla extract1 cup buttermilk (or milk + 1 tsp vinegar\/lemon juice)For the coating:\u00bd cup unsalted butter, melted1 cup granulated sugar2 teaspoons ground cinnamonStep-by-Step Instructions1. Preheat & PreparePreheat oven to 180\u00b0C (350\u00b0F) and grease or line a 12-cup muffin tin.2. Mix the Dry IngredientsIn a medium bowl, whisk together flour, baking powder, baking soda, salt, and cinnamon.Baking equipment3. Cream Butter & SugarsIn a large mixing bowl, beat softened butter, granulated sugar, and brown sugar until light and fluffy.4. Add Eggs & VanillaMix in the eggs one at a time, then stir in vanilla extract.5. Combine Wet & DryAlternate adding the dry ingredients and buttermilk into the butter mixture, starting and ending with the dry mix. Stir until just combined.6. BakeDivide batter evenly among muffin cups and bake for 18\u201322 minutes, or until a toothpick comes out clean.7. Coat in Cinnamon SugarWhile muffins are still warm, dip the tops in melted butter and roll in the cinnamon-sugar mixture until fully coated.Storage TipsRoom Temperature: Store in an airtight container for up to 2 days.Freezer: Freeze for up to 2 months. Reheat in microwave for 15\u201320 seconds.Expert Tips for the Best MuffinsUse room temperature ingredients for a smooth batter.Don\u2019t overmix to keep muffins soft and fluffy.Coat muffins while still slightly warm so the cinnamon sugar sticks perfectly.Serving IdeasPair with fresh fruit for a balanced breakfast.Serve alongside coffee, chai tea, or a warm latte.Add a drizzle of maple syrup for extra indulgence.Pin This Recipe for Later!These Cinnamon Sugar French Toast Muffins are the perfect bite-sized breakfast treat \u2014 you\u2019ll make them again and again!Cooking classes<\/p>\n","protected":false},"excerpt":{"rendered":"
Cinnamon Sugar French Toast Muffins \u2013 Soft, Fluffy & IrresistibleMeta Description (SEO, 155 characters):These Cinnamon Sugar French Toast Muffins are soft, fluffy, and coated in sweet cinnamon sugar \u2013 the ultimate breakfast treat in under 30 minutes!Why You\u2019ll Love These Cinnamon Sugar French Toast MuffinsIf you love the cozy flavors of French toast but want … Read more<\/a><\/p>\n","protected":false},"author":2,"featured_media":3184,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-3183","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes-2"],"_links":{"self":[{"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/posts\/3183","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/comments?post=3183"}],"version-history":[{"count":1,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/posts\/3183\/revisions"}],"predecessor-version":[{"id":3185,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/posts\/3183\/revisions\/3185"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/media\/3184"}],"wp:attachment":[{"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/media?parent=3183"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/categories?post=3183"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/tags?post=3183"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}