The key ingredients in this recipe are going to be the angel food cake mix, pistachio pudding mix, and a can of crumbled pineapple. You\u2019ll mix those together with three eggs and a half cup of vegetable oil and your batter is ready for baking. If you\u2019re using a standard 9\u00d713 baking dish then the cake will cook for about 30 minutes or until a toothpick comes out clean. Let the cake cool and then whip our simple pistachio frosting! Cool whip, another pudding mix, and a splash of milk come together to create this topping and it couldn\u2019t be more heavenly. It\u2019s seriously hard to resist eating it with the spoonful!Best restaurants near me<\/p>\n\n\n\n
Ingredients<\/p>\n\n\n\n
1 box angel food cake<\/p>\n\n\n\n
1 3.4oz box pistachio pudding mix<\/p>\n\n\n\n
\u00bd cup vegetable oil<\/p>\n\n\n\n
3 eggs<\/p>\n\n\n\n
20 oz can crushed pineapple with juices<\/p>\n\n\n\n
FROSTING :<\/p>\n\n\n\n
8 oz tub cool whip, thawed<\/p>\n\n\n\n
\u2154 cup whole milk<\/p>\n\n\n\n
1 3.4oz box pistachio pudding Pistachios, chopped for decoration<\/p>\n\n\n\n
How To Make Pistachio Pineapple Cake<\/p>\n\n\n\n
Preheat oven to 350 degrees and grease a 9\u00d713 baking dish. In a large bowl, mix together the cake mix, pudding mix, oil, eggs, and pineapple with juices. Beat until well combined. Transfer batter to the prepared baking dish and bake for 30-35 minutes or until an inserted tooth pick comes out clean. Allow cake to cool. To make the frosting: Mix together the second pudding mix and milk until the mixture thickens. Fold in the cool whip until fully combined. Frost cake and chill for 2 hours before serving. Top with chopped pistachios if desired.<\/p>\n","protected":false},"excerpt":{"rendered":"
The key ingredients in this recipe are going to be the angel food cake mix, pistachio pudding mix, and a can of crumbled pineapple. You\u2019ll mix those together with three eggs and a half cup of vegetable oil and your batter is ready for baking. If you\u2019re using a standard 9\u00d713 baking dish then the … Read more<\/a><\/p>\n","protected":false},"author":2,"featured_media":3151,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-3150","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes-2"],"_links":{"self":[{"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/posts\/3150","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/comments?post=3150"}],"version-history":[{"count":1,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/posts\/3150\/revisions"}],"predecessor-version":[{"id":3152,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/posts\/3150\/revisions\/3152"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/media\/3151"}],"wp:attachment":[{"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/media?parent=3150"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/categories?post=3150"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/tags?post=3150"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}