Amish Hamburger Steak Bake<\/p>\n\n\n\n
Ingredients:<\/p>\n\n\n\n
1 1\/2 lbs ground beef<\/p>\n\n\n\n
1\/2 tsp garlic powder<\/p>\n\n\n\n
1\/2 tsp onion powder<\/p>\n\n\n\n
Salt and pepper to taste<\/p>\n\n\n\n
2 cups milk, divided<\/p>\n\n\n\n
1\/4 cup all-purpose flour<\/p>\n\n\n\n
4-5 medium russet potatoes, thinly sliced<\/p>\n\n\n\n
1 medium onion, thinly sliced<\/p>\n\n\n\n
1 cup shredded cheddar cheeseMashed potato cooking utensils<\/p>\n\n\n\n
Instructions:<\/p>\n\n\n\n
Preheat oven to 375\u00b0F and grease a 9\u00d713 baking dish.<\/p>\n\n\n\n
In a bowl, mix the ground beef with garlic powder, onion powder, salt and pepper. Form into 6 patties.<\/p>\n\n\n\n
In a skillet, brown the patties on both sides, but don\u2019t fully cook through. Set aside.<\/p>\n\n\n\n
In the same skillet, whisk together 1 cup milk and the flour until smooth. Slowly whisk in remaining 1 cup milk until a gravy forms. Season with more salt and pepper if needed.<\/p>\n\n\n\n
Layer half the potato slices in the bottom of the baking dish. Top with half the onion slices.<\/p>\n\n\n\n
Place the browned hamburger patties over the onions.<\/p>\n\n\n\n
Layer the remaining potatoes and onions on top of the patties.<\/p>\n\n\n\n
Pour the prepared gravy evenly over everything.<\/p>\n\n\n\n
Cover dish with foil and bake for 1 hour.<\/p>\n\n\n\n
Remove foil, top with shredded cheese, and bake uncovered for 15 more minutes until cheese is melted.<\/p>\n\n\n\n
Let me know if you need any other details on bringing this wonderfully cozy and comforting Amish Hamburger Steak Bake to your table!<\/p>\n","protected":false},"excerpt":{"rendered":"
Amish Hamburger Steak Bake Ingredients: 1 1\/2 lbs ground beef 1\/2 tsp garlic powder 1\/2 tsp onion powder Salt and pepper to taste 2 cups milk, divided 1\/4 cup all-purpose flour 4-5 medium russet potatoes, thinly sliced 1 medium onion, thinly sliced 1 cup shredded cheddar cheeseMashed potato cooking utensils Instructions: Preheat oven to 375\u00b0F … Read more<\/a><\/p>\n","protected":false},"author":2,"featured_media":3112,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-3111","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes-2"],"_links":{"self":[{"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/posts\/3111","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/comments?post=3111"}],"version-history":[{"count":1,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/posts\/3111\/revisions"}],"predecessor-version":[{"id":3113,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/posts\/3111\/revisions\/3113"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/media\/3112"}],"wp:attachment":[{"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/media?parent=3111"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/categories?post=3111"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/tags?post=3111"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}