Ingredients
1 pound ground beef<\/p>\n\n\n\n
2 bell peppers, chopped<\/p>\n\n\n\n
1 onion, finely chopped<\/p>\n\n\n\n
3 cloves garlic, minced<\/p>\n\n\n\n
1 Tablespoon Worcestershire Sauce<\/p>\n\n\n\n
1 (15 oz) can low sodium beef broth<\/p>\n\n\n\n
1 (15 oz) can diced tomatoes<\/p>\n\n\n\n
1 cup uncooked long grain white rice<\/p>\n\n\n\n
1 Tablespoon Italian seasoning<\/p>\n\n\n\n
1 teaspoon salt<\/p>\n\n\n\n
1\/2 teaspoon black pepper<\/p>\n\n\n\n
3\/4 cup Mozzarella cheese, shredded<\/p>\n\n\n\n
3\/4 cup cheddar cheese, shredded<\/p>\n\n\n\n
How To Make Stuffed Pepper Casserole<\/p>\n\n\n\n
In a large skillet cook the ground beef, breaking apart. Once it is mostly cooked add in the onions and bell peppers and cook for 5-10 minutes until they start to soften.<\/p>\n\n\n\n
Add the garlic to the beef mixture and cook for a minute or two, just until you can start to smell it.<\/p>\n\n\n\n
Sit in the rest of the ingredients, except the cheese, and bring the mixture to a boil.<\/p>\n\n\n\n
Cover and reduce the heat to a simmer and cook for about 20 minutes, stirring half way through.<\/p>\n\n\n\n
Once the rice is tender, stir in about 1\/2 of the cheese until it is melted and incorporated with the beef and rice.<\/p>\n\n\n\n
Sprinkle the rest of the cheese over the top, put the lid back on the pan and let the cheese melt. If you are in a hurry, you could put your pan under the broiler (if it is oven safe) to melt it faster.<\/p>\n\n\n\n
Remove from the heat and serve immediately<\/p>\n","protected":false},"excerpt":{"rendered":"
Ingredients1 pound ground beef 2 bell peppers, chopped 1 onion, finely chopped 3 cloves garlic, minced 1 Tablespoon Worcestershire Sauce 1 (15 oz) can low sodium beef broth 1 (15 oz) can diced tomatoes 1 cup uncooked long grain white rice 1 Tablespoon Italian seasoning 1 teaspoon salt 1\/2 teaspoon black pepper 3\/4 cup Mozzarella … Read more<\/a><\/p>\n","protected":false},"author":2,"featured_media":3060,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-3059","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes-2"],"_links":{"self":[{"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/posts\/3059","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/comments?post=3059"}],"version-history":[{"count":1,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/posts\/3059\/revisions"}],"predecessor-version":[{"id":3061,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/posts\/3059\/revisions\/3061"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/media\/3060"}],"wp:attachment":[{"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/media?parent=3059"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/categories?post=3059"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/tags?post=3059"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}