If you\u2019re tired of fighting over the last slice of pie\u2014or you just want a dessert that serves a crowd without extra hassle\u2014it\u2019s time to try a game-changing twist: Apple Slab Pie.Apple cider vinegar<\/p>\n\n\n\n
This rustic, tray-style version of apple pie delivers all the comforting flavor of the traditional classic, but with easier prep, more servings, and a perfectly golden crust in every bite. And best of all? No pie dish required\u2014just a rimmed baking sheet or jelly roll pan.<\/p>\n\n\n\n
Whether you\u2019re baking for a fall get-together, a holiday potluck, or a cozy family dinner, this dessert hits all the right notes.<\/p>\n\n\n\n
\ud83e\udd67 Why Apple Slab Pie Is a Total Game-Changer<\/p>\n\n\n\n
Sure, we love a traditional apple pie\u2014but it comes with some challenges:Apple cider vinegar<\/p>\n\n\n\n
Limited servings (one pie = 6\u20138 slices)<\/p>\n\n\n\n
Crust tears or shrinks in a round pan<\/p>\n\n\n\n
Tricky to transport and serve at large events<\/p>\n\n\n\n
Apple slab pie solves all of that with:Apple cider vinegar<\/p>\n\n\n\n
Easier assembly in a rectangular pan<\/p>\n\n\n\n
Uniform slices for up to 18 servings<\/p>\n\n\n\n
A sturdier crust that holds its shape<\/p>\n\n\n\n
Just as delicious\u2014and even more approachable<\/p>\n\n\n\n
\ud83c\udf4f Ingredients You\u2019ll Need
Makes one 13\u00d79-inch slab pie (about 15\u201318 slices)<\/p>\n\n\n\n
For the Crust
2\u00bd cups all-purpose flourKitchen ingredients subscription<\/p>\n\n\n\n
1 teaspoon saltMeasuring spoons set<\/p>\n\n\n\n
1 tablespoon granulated sugar<\/p>\n\n\n\n
1 cup unsalted butter, cold and cubed<\/p>\n\n\n\n
6\u20138 tablespoons ice water<\/p>\n\n\n\n
(Shortcut: Use 2 sheets of store-bought pie crust or puff pastry if you\u2019re short on time!)<\/p>\n\n\n\n
Butter substitutes guideMeasuring spoons set
For the Filling
6\u20137 cups peeled, sliced apples (Granny Smith or Honeycrisp work well)<\/p>\n\n\n\n
\u00be cup granulated sugar<\/p>\n\n\n\n
2 tablespoons brown sugar<\/p>\n\n\n\n
2 tablespoons all-purpose flour<\/p>\n\n\n\n
1 teaspoon cinnamonMeasuring spoons set<\/p>\n\n\n\n
\u00bc teaspoon nutmeg<\/p>\n\n\n\n
1 tablespoon lemon juice<\/p>\n\n\n\n
For the Top
1 egg, beaten (for egg wash)<\/p>\n\n\n\n
1 tablespoon coarse sugar (optional)<\/p>\n\n\n\n
\ud83d\udc69\u200d\ud83c\udf73 How to Make Apple Slab Pie<\/p>\n\n\n\n
Measuring spoons setApple cider vinegar<\/p>\n\n\n\n
Roll out one half into a rectangle slightly larger than your 13\u00d79-inch pan. Fit into the bottom and sides. Chill while prepping the filling.<\/p>\n\n\n\n
Brush the top with egg wash and sprinkle with coarse sugar if desired.<\/p>\n\n\n\n
Let cool for at least 30 minutes before slicing.<\/p>\n\n\n\n
\ud83c\udf42 Perfect For\u2026
\ud83c\udf7d\ufe0f Thanksgiving or Friendsgiving<\/p>\n\n\n\n
\ud83c\udf92 School bake sales and fundraisers<\/p>\n\n\n\n
\ud83d\udc69\u200d\ud83d\udc67\u200d\ud83d\udc66 Family dinners and Sunday desserts<\/p>\n\n\n\n
\ud83c\udf41 Fall picnics or cozy coffee breaks<\/p>\n\n\n\n
\ud83d\udcdd Tips & Variations
Add texture: Toss in chopped walnuts or pecans with the filling.<\/p>\n\n\n\n
Spice it up: A pinch of cardamom or allspice adds warmth.<\/p>\n\n\n\n
Make it glazed: Drizzle with vanilla icing or caramel after baking.<\/p>\n\n\n\n
Use other fruits: Try pears, plums, or berries for seasonal twists.<\/p>\n\n\n\n
\ud83e\uddca Storage & Make-Ahead
Store leftover pie tightly covered at room temperature for 2 days or in the fridge for up to 5 days.<\/p>\n\n\n\n
To freeze, wrap slices individually and store for up to 3 months. Reheat in the oven for best texture.<\/p>\n\n\n\n
\ud83d\udcac Final Thoughts<\/p>\n\n\n\n
This Apple Slab Pie is everything you love about traditional pie\u2014but simpler, bigger, and better for sharing. It\u2019s the kind of recipe that turns any fall day into something special and keeps guests coming back for seconds (or thirds).Apple cider vinegar<\/p>\n\n\n\n
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INGREDIENTS: For the crust: 1 pre-baked pie crust (9-inch) For the filling: 1 1\/2 cups brown sugar 1\/3 cup all-purpose\u2026<\/p>\n\n\n\n
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If you\u2019re tired of fighting over the last slice of pie\u2014or you just want a dessert that serves a crowd without extra hassle\u2014it\u2019s time to try a game-changing twist: Apple Slab Pie.Apple cider vinegar This rustic, tray-style version of apple pie delivers all the comforting flavor of the traditional classic, but with easier prep, more … Read more<\/a><\/p>\n","protected":false},"author":2,"featured_media":3048,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-3047","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes-2"],"_links":{"self":[{"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/posts\/3047","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/comments?post=3047"}],"version-history":[{"count":1,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/posts\/3047\/revisions"}],"predecessor-version":[{"id":3049,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/posts\/3047\/revisions\/3049"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/media\/3048"}],"wp:attachment":[{"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/media?parent=3047"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/categories?post=3047"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/tags?post=3047"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}