Ingredients:<\/p>\n\n\n\n
3 lbs. Beef chuck roast<\/p>\n\n\n\n
1 tbsp. Olive oil<\/p>\n\n\n\n
Salt and pepper to taste<\/p>\n\n\n\n
1 Onion chopped<\/p>\n\n\n\n
6 Carrots peeled and chopped into 1 in. pieces<\/p>\n\n\n\n
1 tbsp Tomato paste<\/p>\n\n\n\n
4 Cloves minced garlic<\/p>\n\n\n\n
1 \u00bd C. Beef broth<\/p>\n\n\n\n
1 tbsp. Worcestershire sauce<\/p>\n\n\n\n
4 Sprigs of fresh thyme<\/p>\n\n\n\n
1 \u2155 lbs. Whole baby potatoes<\/p>\n\n\n\n
2 tbsp. Cornstarch<\/p>\n\n\n\n
Instructions:<\/p>\n\n\n\n
Set the Instant Pot to the saute function, and add in the olive oil.<\/p>\n\n\n\n
Cut the chuck roast in half, and season it well with salt and pepper to taste on each side.<\/p>\n\n\n\n
Place the beef into the heated Instant Pot, and sear for 4 minutes on each side.<\/p>\n\n\n\n
Remove the beef from the Instant Pot, and add in the onion. Saute the onion until it begins to soften, and then turn the Instant Pot off.<\/p>\n\n\n\n
Add the garlic to the Instant Pot, and then mix in the worcestershire sauce, broth and tomato paste. Stir to combine well.<\/p>\n\n\n\n
Return the beef to the Instant Pot, and place the sprigs of fresh thyme in with it.<\/p>\n\n\n\n
Close the lid on the Instant Pot, and make sure that the release valve is set to sealing.<\/p>\n\n\n\n
Set the Instant Pot to cook on manual for 60 minutes. Allow the Instant Pot to do a slow release for 10 minutes after the cook time has ended, and then move the release valve to the venting position to relieve any additional pressure.<\/p>\n","protected":false},"excerpt":{"rendered":"
Ingredients: 3 lbs. Beef chuck roast 1 tbsp. Olive oil Salt and pepper to taste 1 Onion chopped 6 Carrots peeled and chopped into 1 in. pieces 1 tbsp Tomato paste 4 Cloves minced garlic 1 \u00bd C. Beef broth 1 tbsp. Worcestershire sauce 4 Sprigs of fresh thyme 1 \u2155 lbs. Whole baby potatoes … Read more<\/a><\/p>\n","protected":false},"author":2,"featured_media":3039,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-3038","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes-2"],"_links":{"self":[{"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/posts\/3038","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/comments?post=3038"}],"version-history":[{"count":1,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/posts\/3038\/revisions"}],"predecessor-version":[{"id":3040,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/posts\/3038\/revisions\/3040"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/media\/3039"}],"wp:attachment":[{"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/media?parent=3038"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/categories?post=3038"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/tags?post=3038"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}