{"id":3032,"date":"2025-10-10T23:34:02","date_gmt":"2025-10-10T23:34:02","guid":{"rendered":"https:\/\/recipesw.com\/?p=3032"},"modified":"2025-10-10T23:34:03","modified_gmt":"2025-10-10T23:34:03","slug":"fried-potatoes-and-onions-2","status":"publish","type":"post","link":"https:\/\/recipesw.com\/index.php\/2025\/10\/10\/fried-potatoes-and-onions-2\/","title":{"rendered":"Fried Potatoes and Onions"},"content":{"rendered":"\n<p>Ingredients:4 large Yukon Gold type potatoes.1 large onion, finely cut into rings.1 teaspoon of butter.1 teaspoon of olive oil.\u00bd teaspoon of garlic powder.1 pinch of dill (or the herb \/ herb of your choice).1 pinch of salt and pepperHow To Make Fried Potatoes And Onion:Start by peeling your potatoes. Cut them into thin slices.Do the same with your onion.In a large frying pan, and over medium heat, melt the butter and pour in the olive oil.Place the potato rings and onion rings in your pan.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients:4 large Yukon Gold type potatoes.1 large onion, finely cut into rings.1 teaspoon of butter.1 teaspoon of olive oil.\u00bd teaspoon of garlic powder.1 pinch of dill (or the herb \/ herb of your choice).1 pinch of salt and pepperHow To Make Fried Potatoes And Onion:Start by peeling your potatoes. Cut them into thin slices.Do the &#8230; <a title=\"Fried Potatoes and Onions\" class=\"read-more\" href=\"https:\/\/recipesw.com\/index.php\/2025\/10\/10\/fried-potatoes-and-onions-2\/\" aria-label=\"Read more about Fried Potatoes and Onions\">Read more<\/a><\/p>\n","protected":false},"author":2,"featured_media":3033,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-3032","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes-2"],"_links":{"self":[{"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/posts\/3032","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/comments?post=3032"}],"version-history":[{"count":1,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/posts\/3032\/revisions"}],"predecessor-version":[{"id":3034,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/posts\/3032\/revisions\/3034"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/media\/3033"}],"wp:attachment":[{"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/media?parent=3032"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/categories?post=3032"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/tags?post=3032"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}