{"id":3026,"date":"2025-10-10T22:43:35","date_gmt":"2025-10-10T22:43:35","guid":{"rendered":"https:\/\/recipesw.com\/?p=3026"},"modified":"2025-10-10T22:43:37","modified_gmt":"2025-10-10T22:43:37","slug":"southern-fried-chicken-batter","status":"publish","type":"post","link":"https:\/\/recipesw.com\/index.php\/2025\/10\/10\/southern-fried-chicken-batter\/","title":{"rendered":"Southern Fried Chicken Batter"},"content":{"rendered":"\n

INGREDIENTS<\/p>\n\n\n\n

2 beaten egg<\/p>\n\n\n\n

1 cup milk<\/p>\n\n\n\n

2 teaspoon paprika<\/p>\n\n\n\n

1\/2 teaspoon poultry seasoning<\/p>\n\n\n\n

4 teaspoons garlic salt<\/p>\n\n\n\n

2 teaspoon black pepper<\/p>\n\n\n\n

2 cup all-purpose flour<\/p>\n\n\n\n

Directions:<\/p>\n\n\n\n

    \n
  1. Beat the egg and milk together in a bowl.<\/li>\n\n\n\n
  2. Combine the flour with the garlic salt, pepper, poultry seasoning and paprika in a big plastic bag.<\/li>\n\n\n\n
  3. Put the chicken in the bag, seal it and shake to coat it.<\/li>\n\n\n\n
  4. Dip the flour-coated chicken in the egg mixture and again in the flour mixture.<\/li>\n\n\n\n
  5. Heat the oil in a skillet to 365 degrees F. Brown the chicken on all sides in the hot oil.<\/li>\n\n\n\n
  6. Turn the heat down to medium low and give the chicken another half an hour or until it is cooked through.<\/li>\n\n\n\n
  7. Drain it on paper towels and serve.<\/li>\n<\/ol>\n\n\n\n

    Enjoy!<\/p>\n","protected":false},"excerpt":{"rendered":"

    INGREDIENTS 2 beaten egg 1 cup milk 2 teaspoon paprika 1\/2 teaspoon poultry seasoning 4 teaspoons garlic salt 2 teaspoon black pepper 2 cup all-purpose flour Directions: Enjoy!<\/p>\n","protected":false},"author":2,"featured_media":3027,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-3026","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes-2"],"_links":{"self":[{"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/posts\/3026","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/comments?post=3026"}],"version-history":[{"count":1,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/posts\/3026\/revisions"}],"predecessor-version":[{"id":3028,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/posts\/3026\/revisions\/3028"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/media\/3027"}],"wp:attachment":[{"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/media?parent=3026"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/categories?post=3026"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/tags?post=3026"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}