Ingredients
1 \u00bd tsp butter<\/p>\n\n\n\n
1 small onion, chopped<\/p>\n\n\n\n
2 pounds of cooked chicken, cut or shredded<\/p>\n\n\n\n
1 can of cream of chicken soup<\/p>\n\n\n\n
\u00bd cup mayonnaise<\/p>\n\n\n\n
1 cup of milk<\/p>\n\n\n\n
\u00bd cup roasted red pepper, chopped<\/p>\n\n\n\n
1 \u00bd cup cheddar cheese, mild<\/p>\n\n\n\n
1 can refrigerated biscuit dough<\/p>\n\n\n\n
How To Make Creamed Chicken and Biscuits Casserole<\/p>\n\n\n\n
FIRST STEP:<\/p>\n\n\n\n
Preheat the oven to 350*<\/p>\n\n\n\n
Grease the bottom and the sides of a baking dish<\/p>\n\n\n\n
SECOND STEP:<\/p>\n\n\n\n
Heat the butter in a skillet and add the onion<\/p>\n\n\n\n
Saute until the onion begins to soften<\/p>\n\n\n\n
Discover more
Cake
Garlic
Salad
ketchup
salad
garlic
Bread
Groceries
Cheese
egg<\/p>\n\n\n\n
THIRD STEP:<\/p>\n\n\n\n
When done add the onion to the chicken, milk, red peppers and mayonnaise<\/p>\n\n\n\n
Pour into the prepared baking dish<\/p>\n\n\n\n
FOURTH STEP:<\/p>\n\n\n\n
Bake for 15 minutes and then remove from the oven<\/p>\n\n\n\n
Sprinkle with 1 cup of the cheese and then layer the biscuits over the cheese<\/p>\n\n\n\n
FIFTH STEP:<\/p>\n\n\n\n
Sprinkle with the remaining cheese<\/p>\n\n\n\n
Return the baking dish to the oven and bake for another 20 minutes or until golden brown<\/p>\n\n\n\n
SIXTH STEP:<\/p>\n\n\n\n
Let sit for a few minutes before serving.<\/p>\n\n\n\n
This can be a meal in itself or you could make a dinner salad to go with this dish<\/p>\n","protected":false},"excerpt":{"rendered":"
Ingredients1 \u00bd tsp butter 1 small onion, chopped 2 pounds of cooked chicken, cut or shredded 1 can of cream of chicken soup \u00bd cup mayonnaise 1 cup of milk \u00bd cup roasted red pepper, chopped 1 \u00bd cup cheddar cheese, mild 1 can refrigerated biscuit dough How To Make Creamed Chicken and Biscuits Casserole … Read more<\/a><\/p>\n","protected":false},"author":2,"featured_media":3015,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-3014","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes-2"],"_links":{"self":[{"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/posts\/3014","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/comments?post=3014"}],"version-history":[{"count":1,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/posts\/3014\/revisions"}],"predecessor-version":[{"id":3016,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/posts\/3014\/revisions\/3016"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/media\/3015"}],"wp:attachment":[{"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/media?parent=3014"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/categories?post=3014"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/tags?post=3014"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}