Ingredients:<\/p>\n
2 lbs beef sirloin strips<\/p>\n
3 bell peppers (red, yellow, green), sliced thick<\/p>\n
1 large onion, sliced<\/p>\n
3 garlic cloves, minced<\/p>\n
\u00be cup beef broth<\/p>\n
3 beef bouillon cubes<\/p>\n
\u00bc cup soy sauce<\/p>\n
2 teaspoons Worcestershire sauce<\/p>\n
2 tablespoons honey<\/p>\n
1 teaspoon ground ginger<\/p>\n
\u00bd teaspoon black pepper
\n\u00bd teaspoon salt<\/p>\n
2 tablespoons cornstarch<\/p>\n
Instructions:<\/p>\n
Make the Sauce: In a mixing glass, combine hot beef broth, crushed bouillon cubes, soy sauce, Worcestershire sauce, honey, ground ginger, black pepper, salt, and cornstarch. Stir until everything is fully dissolved and smooth.<\/p>\n
Layer the Crockpot: Place the beef strips at the bottom of your crockpot. Pour the prepared sauce over the meat.<\/p>\n
Add Vegetables: Add the sliced bell peppers, onion, and minced garlic on top of the beef.<\/p>\n
Cook: Cover and cook on LOW for 6 hours or HIGH for 3 hours, depending on your schedule. Stir once halfway through if you can.<\/p>\n
Finish and Serve: Once the cooking time is up, give everything a good stir. Serve hot over rice, noodles, or mashed potatoes.<\/p>\n
Notes:<\/p>\n
For crisper bell peppers, add them during the last hour of cooking.<\/p>\n
The sauce will thicken as it cooks; cornstarch helps it cling beautifully to the meat and veggies.<\/p>\n
This recipe is freezer-friendly and perfect for prepping ahead.<\/p>\n
You can substitute sirloin with flank steak or chuck roast, adjusting the cooking time on LOW as needed for tenderness.<\/p>\n","protected":false},"excerpt":{"rendered":"
Ingredients: 2 lbs beef sirloin strips 3 bell peppers (red, yellow, green), sliced thick 1 large onion, sliced 3 garlic cloves, minced \u00be cup beef broth 3 beef bouillon cubes \u00bc cup soy sauce 2 teaspoons Worcestershire sauce 2 tablespoons honey 1 teaspoon ground ginger \u00bd teaspoon black pepper \u00bd teaspoon salt 2 tablespoons cornstarch … Read more<\/a><\/p>\n","protected":false},"author":2,"featured_media":2983,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-2982","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes-2"],"_links":{"self":[{"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/posts\/2982","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/comments?post=2982"}],"version-history":[{"count":1,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/posts\/2982\/revisions"}],"predecessor-version":[{"id":2984,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/posts\/2982\/revisions\/2984"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/media\/2983"}],"wp:attachment":[{"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/media?parent=2982"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/categories?post=2982"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/tags?post=2982"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}