Ingredients
\nFor the patty melts:<\/p>\n
1 lb. Ground beef<\/p>\n
6 Slices rye bread<\/p>\n
\u00bd tsp.Onion powder<\/p>\n
\u00bd tsp.Garlic powder<\/p>\n
Salt and pepper to taste<\/p>\n
6 Slices cheddar cheese<\/p>\n
6 Sliced provolone cheese<\/p>\n
6 Tbsp.Butter softened and unsalted<\/p>\n
For the secret sauce:<\/p>\n
\u00bc C.Mayonnaise<\/p>\n
2 Tbsp.Chopped bacon pieces<\/p>\n
3 Tbsp.Ketchup<\/p>\n
1 tsp.Sugar<\/p>\n
1 tsp.Relish<\/p>\n
How To Make Patty Melts with Secret Sauce<\/p>\n
Form the meat into 3 flattened patties with roughly the same shape as your bread slices.<\/p>\n
Season the meat on both sides with the onion powder, garlic powder and salt and pepper to taste.<\/p>\n
Cook the patties over medium high heat on the stove until cooked through. Remove from the pan.<\/p>\n
While the meat is cooking, mix together the ingredients for the sauce until well incorporated.<\/p>\n
Wipe the skillet used to cook the meat clean and reduce the heat to medium.<\/p>\n
Butter one side of each piece of bread well.<\/p>\n
Place three pieces of bread buttered side down in the skillet.<\/p>\n
Top each slice of bread with 2 slices of provolone cheese, a meat patty and 2 slices of cheddar cheese.<\/p>\n
Put a little bit of the sauce on the non-buttered side of the remaining slices of bread, and place them sauce side down on top of the patty melts in the skillet.<\/p>\n
Flip the patty melts over once the provolone has melted and the one side of the bread is well toasted.<\/p>\n
Toast the other side of the bread well, and then serve.<\/p>\n","protected":false},"excerpt":{"rendered":"
Ingredients For the patty melts: 1 lb. Ground beef 6 Slices rye bread \u00bd tsp.Onion powder \u00bd tsp.Garlic powder Salt and pepper to taste 6 Slices cheddar cheese 6 Sliced provolone cheese 6 Tbsp.Butter softened and unsalted For the secret sauce: \u00bc C.Mayonnaise 2 Tbsp.Chopped bacon pieces 3 Tbsp.Ketchup 1 tsp.Sugar 1 tsp.Relish How To … Read more<\/a><\/p>\n","protected":false},"author":2,"featured_media":2932,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-2931","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes-2"],"_links":{"self":[{"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/posts\/2931","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/comments?post=2931"}],"version-history":[{"count":1,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/posts\/2931\/revisions"}],"predecessor-version":[{"id":2933,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/posts\/2931\/revisions\/2933"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/media\/2932"}],"wp:attachment":[{"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/media?parent=2931"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/categories?post=2931"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/tags?post=2931"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}