Ingredients
\n1 cup graham cracker crumbs<\/p>\n
1\/4 cup sugar<\/p>\n
1\/4 cup melted butter<\/p>\n
24 oz cream cheese, softened<\/p>\n
1 cup sugar<\/p>\n
1 tsp vanilla extract<\/p>\n
4 eggs<\/p>\n
2 cups fresh blueberries<\/p>\n
1\/4 cup sugar<\/p>\n
2 tsp cornstarch<\/p>\n
How To Make Fresh Blueberry Cheesecake<\/p>\n
Preheat the oven to 325\u00b0F.<\/p>\n
In a bowl, mix together the graham cracker crumbs, 1\/4 cup sugar, and melted butter. Press the mixture into the bottom of a 9-inch springform pan.<\/p>\n
In a separate bowl, mix together the cream cheese, 1 cup sugar, and vanilla extract until smooth. Beat in the eggs one at a time.<\/p>\n
In a small saucepan, mix together the blueberries, 1\/4 cup sugar, and cornstarch. Cook over medium heat until the mixture thickens.<\/p>\n
Pour the cream cheese mixture over the crust in the pan. Drop spoonfuls of the blueberry mixture over the top of the cream cheese mixture. Use a knife to swirl the blueberry mixture into the cream cheese mixture.<\/p>\n
Bake the cheesecake for 60-70 minutes, or until the center is almost set. Allow the cheesecake to cool before removing it from the pan and serving<\/p>\n","protected":false},"excerpt":{"rendered":"
Ingredients 1 cup graham cracker crumbs 1\/4 cup sugar 1\/4 cup melted butter 24 oz cream cheese, softened 1 cup sugar 1 tsp vanilla extract 4 eggs 2 cups fresh blueberries 1\/4 cup sugar 2 tsp cornstarch How To Make Fresh Blueberry Cheesecake Preheat the oven to 325\u00b0F. In a bowl, mix together the graham … Read more<\/a><\/p>\n","protected":false},"author":2,"featured_media":2923,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-2922","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes-2"],"_links":{"self":[{"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/posts\/2922","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/comments?post=2922"}],"version-history":[{"count":1,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/posts\/2922\/revisions"}],"predecessor-version":[{"id":2924,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/posts\/2922\/revisions\/2924"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/media\/2923"}],"wp:attachment":[{"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/media?parent=2922"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/categories?post=2922"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/tags?post=2922"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}