Ingredients
\n3 Packages (11 ounces each) Betty Crocker\u2122\ufe0f pie crust mix<\/p>\n
1 cold water cup<\/p>\n
1 1\/2 sugar cups<\/p>\n
3\/4 cup melted butter or ghee<\/p>\n
2 teaspoons ground nutmeg<\/p>\n
2 teaspoon ground cinnamon<\/p>\n
2 Vanilla teaspoons<\/p>\n
2 Small spoons of lemon extract<\/p>\n
2 cans (29 ounces each) chopped peaches in syrup, undrained<\/p>\n
How To Make Triple Crust Peach Cobbler<\/p>\n
Heat oven to 350 degrees Fahrenheit. Stir one package of pie crust mixture and 1\/3 cup of cold water until the mixture forms a ball. Flatten the ball into a rectangle, 11\u00d78 inches. Cutting TO 4 strips, 11 by 2 inches every . Placing strips on an un-greased cookie sheet; Baking 17 min . Sit apart .<\/p>\n
Stir one package of pie crust mixture and 1\/3 cup of cold water until the mixture forms a ball. Flatten the roll ball to fit the bottom and sides of an un-greased rectangular baking dish, 13 x 9 x 2 inches. Put in a plate and set aside.<\/p>\n
Stirring sugar, nutmeg,butter , cinnamon, vanilla, lemon extract, and peaches together in a large bowl. Cast semi of the mixture to the baking plate . Arrange 4 pastry slices on top. Pour rest half of the peach mixture on the top.<\/p>\n
Stir one package of pie crust mixture with 1\/3 cup cold water until the mixture forms a ball. Flatten the roll ball to fit the mixture into the baking dish. Cutting several holes . Place the crust on top of the mixture in the baking dish. Seal on the edges of the dish.<\/p>\n
Baking for an hour . Continue covered in refrigerator.<\/p>\n","protected":false},"excerpt":{"rendered":"
Ingredients 3 Packages (11 ounces each) Betty Crocker\u2122\ufe0f pie crust mix 1 cold water cup 1 1\/2 sugar cups 3\/4 cup melted butter or ghee 2 teaspoons ground nutmeg 2 teaspoon ground cinnamon 2 Vanilla teaspoons 2 Small spoons of lemon extract 2 cans (29 ounces each) chopped peaches in syrup, undrained How To Make … Read more<\/a><\/p>\n","protected":false},"author":2,"featured_media":2911,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-2910","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes-2"],"_links":{"self":[{"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/posts\/2910","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/comments?post=2910"}],"version-history":[{"count":1,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/posts\/2910\/revisions"}],"predecessor-version":[{"id":2912,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/posts\/2910\/revisions\/2912"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/media\/2911"}],"wp:attachment":[{"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/media?parent=2910"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/categories?post=2910"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/tags?post=2910"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}