List of items needed to make a dish.<\/p>\n\n\n\n
1 little cabbage, cut into small pieces.<\/p>\n\n\n\n
1 pound of ground beef<\/p>\n\n\n\n
1 can of chopped tomatoes (15 oz)<\/p>\n\n\n\n
1 cup of chopped onions<\/p>\n\n\n\n
2 pieces of garlic, finely chopped<\/p>\n\n\n\n
1 tablespoon of powdered broth seasoning<\/p>\n\n\n\n
Half a teaspoon of cumin<\/p>\n\n\n\n
1\/4 teaspoon of cayenne pepper<\/p>\n\n\n\n
1\/2 teaspoon of smoked paprika<\/p>\n\n\n\n
Add salt according to your preference.<\/p>\n\n\n\n
Getting ready<\/p>\n\n\n\n
Prepare the minced meat.<\/p>\n\n\n\n
Put the minced meat in a big pan or a large cast-iron skillet on medium heat.<\/p>\n\n\n\n
Use a wooden spoon to separate the ground beef while cooking until it turns brown.<\/p>\n\n\n\n
Cook onions and garlic in a pan with a little oil.<\/p>\n\n\n\n
Put the minced meat on one side of the pan and add the chopped onions and garlic to the other side.<\/p>\n\n\n\n
Cook the onions and garlic until they smell good and look clear, for about 2-3 minutes.<\/p>\n\n\n\n
Include tomatoes and spices.<\/p>\n\n\n\n
Add the chopped tomatoes and their liquid.<\/p>\n\n\n\n
Put in the broth powder, cumin, spicy pepper, smoked paprika, and salt.<\/p>\n\n\n\n
Mix everything together and heat the mixture until it boils.<\/p>\n\n\n\n
Cook the mixture over low heat.<\/p>\n\n\n\n
Lower the heat to medium-high and let it cook for around 5 minutes so the flavors can mix together.<\/p>\n\n\n\n
Try the mixture and add more salt or other seasonings if necessary.<\/p>\n\n\n\n
Include cabbage.<\/p>\n\n\n\n
Put the sliced cabbage in the pan and mix it with the beef and tomato mixture.<\/p>\n\n\n\n
Keep cooking, stirring from time to time, until the cabbage is soft, for approximately 10-15 minutes.<\/p>\n\n\n\n
Help:<\/p>\n\n\n\n
Serve the dish hot and savor its delicious and strong flavors.<\/p>\n","protected":false},"excerpt":{"rendered":"
List of items needed to make a dish. 1 little cabbage, cut into small pieces. 1 pound of ground beef 1 can of chopped tomatoes (15 oz) 1 cup of chopped onions 2 pieces of garlic, finely chopped 1 tablespoon of powdered broth seasoning Half a teaspoon of cumin 1\/4 teaspoon of cayenne pepper 1\/2 … Read more<\/a><\/p>\n","protected":false},"author":2,"featured_media":2888,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-2887","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes-2"],"_links":{"self":[{"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/posts\/2887","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/comments?post=2887"}],"version-history":[{"count":0,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/posts\/2887\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/media\/2888"}],"wp:attachment":[{"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/media?parent=2887"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/categories?post=2887"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/tags?post=2887"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}