ingredients:<\/p>\n\n\n\n
Shredded cabbage (500 g)<\/p>\n\n\n\n
2 onions, cut into small pieces.<\/p>\n\n\n\n
3 pieces of garlic, finely chopped<\/p>\n\n\n\n
3 huevos<\/p>\n\n\n\n
4 tablespoons of flour, which is equivalent to 60 grams.<\/p>\n\n\n\n
1 teaspoon of salt, which is equal to 8 grams.<\/p>\n\n\n\n
1 teaspoon of ground red pepper, which is equivalent to 4 grams.<\/p>\n\n\n\n
1 teaspoon of black pepper, which is equivalent to 4 grams.<\/p>\n\n\n\n
Oil for frying vegetables<\/p>\n\n\n\n
For the dressing:<\/p>\n\n\n\n
3 tablespoons of yogurt, which is equivalent to 75 grams.<\/p>\n\n\n\n
2 small bunches of dill, cut into small pieces<\/p>\n\n\n\n
1 cucumber, shredded<\/p>\n\n\n\n
Red chili powder, as much as you like.<\/p>\n\n\n\n
Instructions:<\/p>\n\n\n\n
In a big bowl, mix together the shredded cabbage, chopped onions, minced garlic, eggs, flour, salt, red pepper, and black pepper. Stir thoroughly until all ingredients are evenly mixed.<\/p>\n\n\n\n
Warm up some vegetable oil in a frying pan on medium heat. Once it\u2019s hot, scoop some of the cabbage mixture and shape it into a small pancake. Carefully put it in the hot oil and press it down a bit with the back of a spoon.<\/p>\n\n\n\n
Cook the cabbage fritters in hot oil for 2-3 minutes on each side until they are golden and crispy. Repeat the same process with the rest of the mixture, adding extra oil to the pan if necessary.<\/p>\n\n\n\n
To make the sauce, combine yogurt, chopped dill, grated cucumber, and red pepper powder in a small bowl. Mix until everything is well blended.<\/p>\n\n\n\n
Serve the warm cabbage patties with a spoonful of the yogurt and dill sauce on top<\/p>\n","protected":false},"excerpt":{"rendered":"
ingredients: Shredded cabbage (500 g) 2 onions, cut into small pieces. 3 pieces of garlic, finely chopped 3 huevos 4 tablespoons of flour, which is equivalent to 60 grams. 1 teaspoon of salt, which is equal to 8 grams. 1 teaspoon of ground red pepper, which is equivalent to 4 grams. 1 teaspoon of black … Read more<\/a><\/p>\n","protected":false},"author":2,"featured_media":2849,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-2848","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes-2"],"_links":{"self":[{"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/posts\/2848","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/comments?post=2848"}],"version-history":[{"count":0,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/posts\/2848\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/media\/2849"}],"wp:attachment":[{"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/media?parent=2848"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/categories?post=2848"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/tags?post=2848"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}