{"id":2842,"date":"2024-09-27T23:07:35","date_gmt":"2024-09-27T23:07:35","guid":{"rendered":"https:\/\/univerti.com\/?p=2842"},"modified":"2024-09-27T23:07:35","modified_gmt":"2024-09-27T23:07:35","slug":"stuffing-balls","status":"publish","type":"post","link":"https:\/\/recipesw.com\/index.php\/2024\/09\/27\/stuffing-balls\/","title":{"rendered":"Stuffing\u00a0Balls"},"content":{"rendered":"\n<p>These\u00a0<a href=\"https:\/\/recipesneed.com\/stuffing-balls\/?fbclid=IwY2xjawFkGbJleHRuA2FlbQIxMQABHYgHtE0V3d1TdE5RPw2s5tH30me09WZchi9yOR6-CSuf31ufYkDL7uTGDA_aem_frNSFPIlbqWzCX-wQ53HyA#\">\u00a0<\/a>stuffing\u00a0balls are a must-make recipe for Thanksgiving, passed down to me by my grandmother. Crispy on the outside and soft on the inside, they\u2019re a nice alternative to traditional dressing baked in a casserole dish. While they\u2019re great served alongside your holiday bird, they\u2019re also a nice side to roasted chicken or pork chops any night of the week.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/recipesneed.com\/wp-content\/uploads\/2022\/11\/312835631_579224330671357_864624563051780576_n.jpg\" alt=\"Stuffing Balls\" class=\"wp-image-2048\"\/><\/figure>\n\n\n\n<h3 class=\"wp-block-heading\">Ingredients<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1 cup Celery Finely Chopped<\/li>\n\n\n\n<li>\u00bd cup Parsley Chopped<\/li>\n\n\n\n<li>\u00bd tbsp Ground Sage<\/li>\n\n\n\n<li>1 \u00bd tsp Dried Thyme Leaves<\/li>\n\n\n\n<li>1 tsp Kosher Salt<\/li>\n\n\n\n<li>1 tsp Black Pepper<\/li>\n\n\n\n<li>6 cup Low Carb Bread Toasted \/Chopped<\/li>\n\n\n\n<li>6 cup Cornbread Stuffing<\/li>\n\n\n\n<li>1 Large Egg Slightly Beaten<\/li>\n\n\n\n<li>1 can Chicken Broth<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">How To Make Stuffing Balls<\/h3>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Preheat oven to 375 degrees.<\/li>\n\n\n\n<li>Prep a baking pan with nonstick baking spray.<\/li>\n\n\n\n<li>Add butter to a large skillet, heat to medium temperature. Saute the chopped onions for 10 minutes.<\/li>\n\n\n\n<li>Add celery. Stir in parsley, sage, thyme, salt and pepper. Cook on medium, stirring often, for 5 minutes. Remove from the stove.<\/li>\n\n\n\n<li>Add the toasted and chopped lo-carb bread and the cornbread stuffing in a large bowl.<\/li>\n\n\n\n<li>Stir to blend the two together.<\/li>\n\n\n\n<li>Add the beaten egg and \u00be cup of the chicken broth to the bowl. Stir to mix.<\/li>\n\n\n\n<li>Add in the sauteed onions, celery, and seasonings.<\/li>\n\n\n\n<li>Use your hands to make small balls. Put the balls on the prepared baking sheet.<\/li>\n\n\n\n<li>Bake at 375 degrees for 20 minutes.<\/li>\n\n\n\n<li>Gently pour the remaining chicken broth over the stuffing balls.<\/li>\n\n\n\n<li>Return to the oven and continue to bake them at 375 degrees for 15 more minutes.<\/li>\n\n\n\n<li>Enjoy!<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>These\u00a0\u00a0stuffing\u00a0balls are a must-make recipe for Thanksgiving, passed down to me by my grandmother. Crispy on the outside and soft on the inside, they\u2019re a nice alternative to traditional dressing baked in a casserole dish. While they\u2019re great served alongside your holiday bird, they\u2019re also a nice side to roasted chicken or pork chops any &#8230; <a title=\"Stuffing\u00a0Balls\" class=\"read-more\" href=\"https:\/\/recipesw.com\/index.php\/2024\/09\/27\/stuffing-balls\/\" aria-label=\"Read more about Stuffing\u00a0Balls\">Read more<\/a><\/p>\n","protected":false},"author":2,"featured_media":2843,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-2842","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes-2"],"_links":{"self":[{"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/posts\/2842","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/comments?post=2842"}],"version-history":[{"count":0,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/posts\/2842\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/media\/2843"}],"wp:attachment":[{"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/media?parent=2842"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/categories?post=2842"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/tags?post=2842"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}