{"id":2839,"date":"2024-09-27T19:56:28","date_gmt":"2024-09-27T19:56:28","guid":{"rendered":"https:\/\/univerti.com\/?p=2839"},"modified":"2024-09-27T19:56:28","modified_gmt":"2024-09-27T19:56:28","slug":"macaroni-salad","status":"publish","type":"post","link":"https:\/\/recipesw.com\/index.php\/2024\/09\/27\/macaroni-salad\/","title":{"rendered":"Macaroni Salad"},"content":{"rendered":"\n<p>*INGREDIENTS:<br>\u00b0 1 carrot finely<br>\u00b01\/4 small onion, finely chopped<br>\u00b01\/4 cup cider vinegar<br>\u00b04 teaspoons of sugar<br>\u00b01\/2 tsp salt<br>\u00b02 cups macaroni (about 7 1\/2 oz\/225 g)<br>\u00b02 chopped green onions<br>\u00b01\/2 cup roasted red peppers, drained and diced<br>\u00b02\/3 cups mayonnaise<br>\u00b0pepper<br>*PREPERATION<\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>In bowl, combine the carrot, onion, vinegar, sugar and salt. Let stand 10 m<\/li>\n\n\n\n<li>Meanwhile, in a large pot of salted boiling water, cook the pasta for 8 to 10 minutes or until al dente. Drain pasta and rinse it under cold water. Drain again.<\/li>\n\n\n\n<li>In the bowl, add the pasta, green onions, red peppers and mayonnaise, and toss gently to coat the ingredients. Pepper. Cover and refrigerate for 1 hour. (Salad will keep overnight in the refrigerator. If needed, add water, 1 tbsp\/15 mL at a time, to achieve desired consistency.)<br>On our plate<br>This macaroni salad is a great base for our summer meals. You can add bacon, tuna, hard-boiled eggs, grilled zucchini, crumbled feta cheese or even olives. In short, we improvise according to our desires and the contents of our refrigerator!<br>Enjoy !<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>*INGREDIENTS:\u00b0 1 carrot finely\u00b01\/4 small onion, finely chopped\u00b01\/4 cup cider vinegar\u00b04 teaspoons of sugar\u00b01\/2 tsp salt\u00b02 cups macaroni (about 7 1\/2 oz\/225 g)\u00b02 chopped green onions\u00b01\/2 cup roasted red peppers, drained and diced\u00b02\/3 cups mayonnaise\u00b0pepper*PREPERATION<\/p>\n","protected":false},"author":2,"featured_media":2840,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-2839","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes-2"],"_links":{"self":[{"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/posts\/2839","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/comments?post=2839"}],"version-history":[{"count":0,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/posts\/2839\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/media\/2840"}],"wp:attachment":[{"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/media?parent=2839"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/categories?post=2839"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/tags?post=2839"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}