Ingredients:<\/p>\n\n\n\n
For the filling<\/p>\n\n\n\n
2 pounds (907 g) cooked sweet potatoes, about 5 small to medium
2 tablespoons brown butter, reserved from crust
3 large eggs
2 egg yolks
1 cup (220 g) light brown sugar
\u00bc cup (50 g) granulated sugar
1 teaspoon ground cinnamon
\u00bd teaspoon ground nutmeg
\u00bc teaspoon salt
1 teaspoon vanilla extract
\u2154 cup (160 ml) whole milk
2 tablespoons of corn syrup<\/p>\n\n\n\n
Directions:<\/p>\n\n\n\n
Preheat the oven to 350 degrees F (175 degrees C). Place sweet potatoes in an aluminum foil-lined baking dish.<\/p>\n\n\n\n
Bake in preheated oven until potatoes are easily pierced with a fork and skin loosens, 30 to 45 minutes. Allow potatoes to cool.<\/p>\n\n\n\n
Peel potatoes and mash with a potato masher in a large bowl. Beat sugar, evaporated milk, butter, corn syrup, eggs, flour, vanilla extract, apple pie spice, and salt into mashed sweet potatoes with an electric mixer until fluffy, about 5 minutes. Pour sweet potato batter into pie crust. Excess batter can be reserved for another use.<\/p>\n\n\n\n
Bake in preheated oven until pie is set and crust is browned, 45 to 50 minutes. Enjoy<\/p>\n","protected":false},"excerpt":{"rendered":"
Ingredients: For the filling 2 pounds (907 g) cooked sweet potatoes, about 5 small to medium2 tablespoons brown butter, reserved from crust3 large eggs2 egg yolks1 cup (220 g) light brown sugar\u00bc cup (50 g) granulated sugar1 teaspoon ground cinnamon\u00bd teaspoon ground nutmeg\u00bc teaspoon salt1 teaspoon vanilla extract\u2154 cup (160 ml) whole milk2 tablespoons of … Read more<\/a><\/p>\n","protected":false},"author":2,"featured_media":2825,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-2824","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes-2"],"_links":{"self":[{"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/posts\/2824","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/comments?post=2824"}],"version-history":[{"count":0,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/posts\/2824\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/media\/2825"}],"wp:attachment":[{"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/media?parent=2824"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/categories?post=2824"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/tags?post=2824"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}