{"id":2786,"date":"2024-09-23T12:52:56","date_gmt":"2024-09-23T12:52:56","guid":{"rendered":"https:\/\/univerti.com\/?p=2786"},"modified":"2024-09-23T12:52:56","modified_gmt":"2024-09-23T12:52:56","slug":"crab-stuffed-cheddar-bay-biscuits-with-lemon-butter","status":"publish","type":"post","link":"https:\/\/recipesw.com\/index.php\/2024\/09\/23\/crab-stuffed-cheddar-bay-biscuits-with-lemon-butter\/","title":{"rendered":"Crab  Stuffed Cheddar Bay Biscuits with Lemon Butter"},"content":{"rendered":"\n<h3 class=\"wp-block-heading\">Ingredients<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1 package Cheddar Bay Biscuit Mix<\/li>\n\n\n\n<li>1 tsp garlic<\/li>\n\n\n\n<li>1 tsp Italian Seasoning<\/li>\n<\/ul>\n\n\n\n<p><strong>Crab:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1 pound lump crab meat, be sure it is fully cooked<\/li>\n\n\n\n<li>\u00bc tsp paprika<\/li>\n\n\n\n<li>\u00bd tsp onion powder<\/li>\n\n\n\n<li>\u00bd + cup mayonnaise<\/li>\n\n\n\n<li>1 tbsp mustard<\/li>\n\n\n\n<li>\u00bd sleeve Ritz crackers, crushed<\/li>\n\n\n\n<li>1 cup grated parmesan<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">How To Make Crab Stuffed Cheddar Bay Biscuits with Lemon Butter<\/h3>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Make the biscuit mix according to package directions, set to the side<\/li>\n\n\n\n<li>Preheat the oven to 375*, spray two muffin tins with nonstick spray<\/li>\n\n\n\n<li>In a bowl, combine the crab meat, paprika, onion powder, mustard, mayonnaise and crushed crackers<\/li>\n\n\n\n<li>Stir to combine well, adding a touch more mayonnaise if needed.<\/li>\n\n\n\n<li>Using a scoop, place some biscuit mix on your hand that has been dusted with flour, Form a cup type of biscuit<\/li>\n\n\n\n<li>Take a scoop of the crab mix and place it in the bowl part of the biscuit<\/li>\n\n\n\n<li>Cover the biscuit with a little more biscuit dough<\/li>\n\n\n\n<li>Continue until you have used all the dough<\/li>\n\n\n\n<li>Place each biscuit into a muffin tray<\/li>\n\n\n\n<li>Bake for 12 to 15 minutes<\/li>\n\n\n\n<li>Brush with a mixture of melted butter and 1 tsp of lemon juice<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients Crab: How To Make Crab Stuffed Cheddar Bay Biscuits with Lemon Butter<\/p>\n","protected":false},"author":2,"featured_media":2787,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-2786","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes-2"],"_links":{"self":[{"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/posts\/2786","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/comments?post=2786"}],"version-history":[{"count":0,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/posts\/2786\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/media\/2787"}],"wp:attachment":[{"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/media?parent=2786"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/categories?post=2786"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/tags?post=2786"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}