{"id":2779,"date":"2024-09-22T15:10:16","date_gmt":"2024-09-22T15:10:16","guid":{"rendered":"https:\/\/univerti.com\/?p=2779"},"modified":"2024-09-22T15:10:16","modified_gmt":"2024-09-22T15:10:16","slug":"hawaiian-roll-bundt-cake","status":"publish","type":"post","link":"https:\/\/recipesw.com\/index.php\/2024\/09\/22\/hawaiian-roll-bundt-cake\/","title":{"rendered":"Hawaiian Roll Bundt Cake"},"content":{"rendered":"\n<p>Hawaiian Roll Bundt Cake \u2013 Start your day with the aroma of our Breakfast Bundt Cake, a twist, on your morning meals. This savory cake is packed with ham, baby spinach sweet Hawaiian bread and a blend of cheeses. It\u2019s more than a dish; it\u2019s a morning feast! This recipe is perfect for a family breakfast. Has become our go-to choice for starting the day on a delicious note.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/recipesneed.com\/wp-content\/uploads\/2024\/09\/448753599_852285213597935_5463668994015580650_n-727x1024.jpg\" alt=\"Hawaiian Roll Bundt Cake\" class=\"wp-image-3831\"\/><\/figure>\n\n\n\n<p>I still remember the first time I made this Breakfast Bundt Cake. It was one lazy Sunday morning when I wanted to surprise my family with something. The expression on my husband\u2019s and child\u2019s faces, when they took their bite, was priceless \u2013 their smiles were as wide as the cake itself! Since then this recipe has become cherished, in our home. Is often requested for weekend brunches and family gatherings.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Ingredients<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1 (12 oz) package Hawaiian Roll<\/li>\n\n\n\n<li>3 eggs<\/li>\n\n\n\n<li>\u00be cup brown sugar<\/li>\n\n\n\n<li>\u00bd cup butter, melted<\/li>\n\n\n\n<li>\u2153 cup milk<\/li>\n\n\n\n<li>1 teaspoon cinnamon<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Icing<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1 tablespoon milk<\/li>\n\n\n\n<li>\u2153 cup powdered sugar<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">How To Make Hawaiian Roll Bundt Cake<\/h3>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Preheat oven to 350 degrees F and thoroughly grease a bundt pan.<\/li>\n\n\n\n<li>Cut rolls into small cubes and place in a large bowl.<\/li>\n\n\n\n<li>In a small bowl, whisk together eggs, brown sugar, milk, cinnamon, and butter until smooth.<\/li>\n\n\n\n<li>Pour half of the mixture over the bread and gently toss to coat.<\/li>\n\n\n\n<li>Transfer bread mixture to the prepared pan and pour remaining butter mixture over the top.<\/li>\n\n\n\n<li>Bake for 22-24 minutes or until edges are crispy.<\/li>\n\n\n\n<li>Allow cake for cool for 3-5 minutes. Run a knife along the edges then invert onto a serving plate.<\/li>\n\n\n\n<li>Mix icing ingredients together in a small bowl until smooth. Drizzle over cake.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Hawaiian Roll Bundt Cake \u2013 Start your day with the aroma of our Breakfast Bundt Cake, a twist, on your morning meals. This savory cake is packed with ham, baby spinach sweet Hawaiian bread and a blend of cheeses. It\u2019s more than a dish; it\u2019s a morning feast! This recipe is perfect for a family &#8230; <a title=\"Hawaiian Roll Bundt Cake\" class=\"read-more\" href=\"https:\/\/recipesw.com\/index.php\/2024\/09\/22\/hawaiian-roll-bundt-cake\/\" aria-label=\"Read more about Hawaiian Roll Bundt Cake\">Read more<\/a><\/p>\n","protected":false},"author":2,"featured_media":2780,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-2779","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes-2"],"_links":{"self":[{"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/posts\/2779","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/comments?post=2779"}],"version-history":[{"count":0,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/posts\/2779\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/media\/2780"}],"wp:attachment":[{"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/media?parent=2779"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/categories?post=2779"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/tags?post=2779"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}