{"id":2776,"date":"2024-09-22T12:35:42","date_gmt":"2024-09-22T12:35:42","guid":{"rendered":"https:\/\/univerti.com\/?p=2776"},"modified":"2024-09-22T12:35:42","modified_gmt":"2024-09-22T12:35:42","slug":"old-time-oven-peach-cobbler","status":"publish","type":"post","link":"https:\/\/recipesw.com\/index.php\/2024\/09\/22\/old-time-oven-peach-cobbler\/","title":{"rendered":"Old Time Oven Peach Cobbler"},"content":{"rendered":"\n<p>This Old School Peach Cobbler is not only delicious but super easy to make. Ready to eat in less than 1 hour. A must for cobbler lovers.<\/p>\n\n\n\n<p>Ingredients:<\/p>\n\n\n\n<p>1 large can of sliced peaches, drained<\/p>\n\n\n\n<p>1 cup Bisquick mix<\/p>\n\n\n\n<p>1 cup of milk<\/p>\n\n\n\n<p>1\/2 teaspoon nutmeg<\/p>\n\n\n\n<p>1\/2 teaspoon cinnamon<\/p>\n\n\n\n<p>1\/2 cup butter, melted<\/p>\n\n\n\n<p>1 cup of sugar<\/p>\n\n\n\n<p>vanilla Ice Cream, optional<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"http:\/\/mejoreslugares.com\/wp-content\/uploads\/2024\/08\/2-7-226x300.jpg\" alt=\"\" class=\"wp-image-1514\"\/><\/figure>\n\n\n\n<p>Instructions:<\/p>\n\n\n\n<p>Preheat oven to 375<\/p>\n\n\n\n<p>In an 8 x 8 baking dish, stir Bisquick mix, milk, nutmeg and cinnamon together until thoroughly mixed. Stir in melted butter.<\/p>\n\n\n\n<p>In a medium mixing bowl, stir sugar and peaches. Spoon peaches over the cobbler crust.<\/p>\n\n\n\n<p>Bake for 45 minutes to one hour or until crust is a golden brown. Top with vanilla ice cream.<\/p>\n\n\n\n<p>Enjoy!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>This Old School Peach Cobbler is not only delicious but super easy to make. Ready to eat in less than 1 hour. A must for cobbler lovers. Ingredients: 1 large can of sliced peaches, drained 1 cup Bisquick mix 1 cup of milk 1\/2 teaspoon nutmeg 1\/2 teaspoon cinnamon 1\/2 cup butter, melted 1 cup &#8230; <a title=\"Old Time Oven Peach Cobbler\" class=\"read-more\" href=\"https:\/\/recipesw.com\/index.php\/2024\/09\/22\/old-time-oven-peach-cobbler\/\" aria-label=\"Read more about Old Time Oven Peach Cobbler\">Read more<\/a><\/p>\n","protected":false},"author":2,"featured_media":2777,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-2776","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes-2"],"_links":{"self":[{"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/posts\/2776","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/comments?post=2776"}],"version-history":[{"count":0,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/posts\/2776\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/media\/2777"}],"wp:attachment":[{"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/media?parent=2776"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/categories?post=2776"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/tags?post=2776"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}