\u00bd tsp. onion powder<\/p>\n\n\n\n
\u00bd tsp. garlic powder<\/p>\n\n\n\n
Salt & pepper to taste<\/p>\n\n\n\n Instructions:<\/p>\n\n\n\n Cut the cabbage into quarters. Remove any wilted or discolored outer leaves. Cut out the core from the cabbge quarters. Cut into large 1-inch dice.<\/p>\n\n\n\n Cook the bacon and onion in a 4-quart pan over medium heat until bacon is crisp, and the onion is wilted.<\/p>\n\n\n\n Remove the bacon and onion to paper towels to drain. There should be about 1\/2 cup of bacon drippings in the pan.<\/p>\n\n\n\n Add the cabbage to these drippings and cook without stirring until it begins to brown, about 3 minutes.<\/p>\n\n\n\n Add the water, sugar, salt and pepper and cook until the cabbage is tender, about 20 minutes.<\/p>\n\n\n\n Crumble the cooked bacon into the cabbage and serve hot.<\/p>\n\n\n\n Enjoy!!<\/p>\n","protected":false},"excerpt":{"rendered":" This is a fantastic comfort food recipe!One thing about comfort foods is that you can add a little of this and a little of that, to absolutely make it your comfort food. Feel free to add your special ingredient! Ingredients: 1 chop cabbage 1 chop onion 2 tsp. mince garlic 5 tranches of chop\u00a0\u00a0bacon \u00bd … Read more<\/a><\/p>\n","protected":false},"author":2,"featured_media":2774,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-2773","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes-2"],"_links":{"self":[{"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/posts\/2773","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/comments?post=2773"}],"version-history":[{"count":0,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/posts\/2773\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/media\/2774"}],"wp:attachment":[{"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/media?parent=2773"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/categories?post=2773"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/tags?post=2773"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}![\"\"](\"http:\/\/mejoreslugares.com\/wp-content\/uploads\/2024\/06\/2-7-300x253.jpg\")
<\/figure>\n\n\n\n