{"id":2755,"date":"2024-09-19T22:39:12","date_gmt":"2024-09-19T22:39:12","guid":{"rendered":"https:\/\/univerti.com\/?p=2755"},"modified":"2024-09-19T22:39:12","modified_gmt":"2024-09-19T22:39:12","slug":"strawberry-shortcake-cheesecake-dessert-sushi-rolls","status":"publish","type":"post","link":"https:\/\/recipesw.com\/index.php\/2024\/09\/19\/strawberry-shortcake-cheesecake-dessert-sushi-rolls\/","title":{"rendered":"Strawberry Shortcake Cheesecake Dessert Sushi Rolls"},"content":{"rendered":"\n<p>Ingredients:<\/p>\n\n\n\n<p>For the Cheesecake Filling:<\/p>\n\n\n\n<p>8 oz cream cheese, softened<br>1\/4 cup granulated sugar<br>1 teaspoon vanilla extract<br>1 cup whipped cream (store-bought or homemade)<br>For the Strawberry Layer:<\/p>\n\n\n\n<p>1 cup fresh strawberries, hulled and sliced thinly<br>2 tablespoons granulated sugar<br>1 tablespoon lemon juice<br>For the Shortcake Crust:<\/p>\n\n\n\n<p>1 cup crushed shortbread cookies<br>2 tablespoons unsalted butter, melted<br>For Assembly:<\/p>\n\n\n\n<p>1 large flour tortilla (or a large thin crepe for a sweeter version)<br>Powdered sugar, for dusting<br>Fresh mint leaves, for garnish (optional)<br>Directions:<\/p>\n\n\n\n<p>Prepare the Strawberry Layer:<\/p>\n\n\n\n<p>In a bowl, combine the sliced strawberries with granulated sugar and lemon juice. Let sit for about 10 minutes to macerate and release their juices.<br>Prepare the Cheesecake Filling:<\/p>\n\n\n\n<p>In a large bowl, beat the softened cream cheese until smooth.<br>Add granulated sugar and vanilla extract, and mix until well combined.<br>Gently fold in the whipped cream until smooth and creamy.<br>Prepare the Shortcake Crust:<\/p>\n\n\n\n<p>In a small bowl, mix the crushed shortbread cookies with melted butter until combined.<br>Spread the mixture evenly over a piece of parchment paper or plastic wrap, pressing it down slightly. Set aside.<br>Assemble the Dessert Sushi Rolls:<\/p>\n\n\n\n<p>Lay the flour tortilla or crepe flat on a clean surface.<br>Spread a layer of cheesecake filling evenly over the tortilla, leaving a small border around the edges.<br>Arrange the macerated strawberries in a single layer over the cheesecake filling.<br>Sprinkle the shortcake crust mixture evenly over the strawberries.<br>Roll and Slice:<\/p>\n\n\n\n<p>Carefully roll up the tortilla or crepe tightly, starting from one edge and working your way to the other.<br>Slice the rolled tortilla into bite-sized pieces, resembling sushi rolls.<br>Serve:<\/p>\n\n\n\n<p>Arrange the dessert sushi rolls on a serving platter.<br>Dust with powdered sugar and garnish with fresh mint leaves if desired.<br>Prep Time: 20 minutes | Chill Time: 10 minutes | Total Time: 30 minutes | Servings: 4-6 | Calories: Approximately 250 kcal per serving<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients: For the Cheesecake Filling: 8 oz cream cheese, softened1\/4 cup granulated sugar1 teaspoon vanilla extract1 cup whipped cream (store-bought or homemade)For the Strawberry Layer: 1 cup fresh strawberries, hulled and sliced thinly2 tablespoons granulated sugar1 tablespoon lemon juiceFor the Shortcake Crust: 1 cup crushed shortbread cookies2 tablespoons unsalted butter, meltedFor Assembly: 1 large flour &#8230; <a title=\"Strawberry Shortcake Cheesecake Dessert Sushi Rolls\" class=\"read-more\" href=\"https:\/\/recipesw.com\/index.php\/2024\/09\/19\/strawberry-shortcake-cheesecake-dessert-sushi-rolls\/\" aria-label=\"Read more about Strawberry Shortcake Cheesecake Dessert Sushi Rolls\">Read more<\/a><\/p>\n","protected":false},"author":2,"featured_media":2756,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-2755","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes-2"],"_links":{"self":[{"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/posts\/2755","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/comments?post=2755"}],"version-history":[{"count":0,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/posts\/2755\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/media\/2756"}],"wp:attachment":[{"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/media?parent=2755"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/categories?post=2755"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/tags?post=2755"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}