{"id":2750,"date":"2024-09-18T19:39:19","date_gmt":"2024-09-18T19:39:19","guid":{"rendered":"https:\/\/univerti.com\/?p=2750"},"modified":"2024-09-18T19:39:19","modified_gmt":"2024-09-18T19:39:19","slug":"texas-turtle-sheet-cake-2","status":"publish","type":"post","link":"https:\/\/recipesw.com\/index.php\/2024\/09\/18\/texas-turtle-sheet-cake-2\/","title":{"rendered":"Texas Turtle Sheet Cake"},"content":{"rendered":"\n<p>Ingredients<\/p>\n\n\n\n<p>2 cups of white sugar<\/p>\n\n\n\n<p>2 cups of flour that already has baking powder and salt mixed in.<\/p>\n\n\n\n<p>1 cup of butter<\/p>\n\n\n\n<p>1 cup of dark coffee<\/p>\n\n\n\n<p>1\/3 cup of cocoa powder without sugar<\/p>\n\n\n\n<p>2 huevos<\/p>\n\n\n\n<p>1\/2 cup of buttermilk<\/p>\n\n\n\n<p>Chocolate icing:<\/p>\n\n\n\n<p>1\/4 cup of butter<\/p>\n\n\n\n<p>4 tablespoons of buttermilk<\/p>\n\n\n\n<p>3 tablespoons of cocoa without sugar<\/p>\n\n\n\n<p>2 and a half cups of powdered sugar<\/p>\n\n\n\n<p>Turtle topping:<\/p>\n\n\n\n<p>1\/2 cup of chopped pecans<\/p>\n\n\n\n<p>1 cup of chocolate chips that are not too sweet<\/p>\n\n\n\n<p>1 cup of caramel sauce, for pouring on top<\/p>\n\n\n\n<p>GUIDELINES<\/p>\n\n\n\n<p>Heat the oven to 350 degrees. Prepare a 9&#215;13-inch baking pan by greasing and flouring it. In a big bowl, mix self-rising flour and sugar. Put aside.<\/p>\n\n\n\n<p>In a pot, mix 1 cup of butter, 1 cup of coffee, and 1\/3 cup of cocoa. Heat until boiling, stirring all the time. Pour the mixture into the dry ingredients that have been prepared. Use a hand mixer to blend the wet and dry ingredients together on medium speed until they are well mixed. Put eggs and half a cup of buttermilk. Mix at a medium speed for about one more minute, until everything is well mixed.<\/p>\n\n\n\n<p>3. Put the mixture into the baking pan and bake for 25-30 minutes. When the cake is finished baking, you can check if it&#8217;s ready by inserting a toothpick or fork into the middle of the cake. If it comes out clean, the cake is done.<\/p>\n\n\n\n<p>Make the frosting. In a small pot, mix 1\/4 cup of butter, 4 tablespoons of buttermilk, and 3 tablespoons of unsweetened cocoa powder. Heat until boiling, stirring often.<\/p>\n\n\n\n<p>Take the mixture off the heat and slowly stir in powdered sugar using a wire whisk, adding half a cup at a time.<\/p>\n\n\n\n<p>Put the warm frosting on top of the cake. When the cake is hot, add chopped pecans and chocolate chips on top. Put caramel sauce on top.<\/p>\n\n\n\n<p>Advice: If you don&#8217;t have buttermilk, it&#8217;s not a problem. Combine half a cup of milk with two teaspoons of vinegar or lemon juice. Wait a few minutes before mixing it with the rest of the ingredients.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients 2 cups of white sugar 2 cups of flour that already has baking powder and salt mixed in. 1 cup of butter 1 cup of dark coffee 1\/3 cup of cocoa powder without sugar 2 huevos 1\/2 cup of buttermilk Chocolate icing: 1\/4 cup of butter 4 tablespoons of buttermilk 3 tablespoons of cocoa &#8230; <a title=\"Texas Turtle Sheet Cake\" class=\"read-more\" href=\"https:\/\/recipesw.com\/index.php\/2024\/09\/18\/texas-turtle-sheet-cake-2\/\" aria-label=\"Read more about Texas Turtle Sheet Cake\">Read more<\/a><\/p>\n","protected":false},"author":2,"featured_media":2753,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-2750","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes-2"],"_links":{"self":[{"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/posts\/2750","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/comments?post=2750"}],"version-history":[{"count":0,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/posts\/2750\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/media\/2753"}],"wp:attachment":[{"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/media?parent=2750"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/categories?post=2750"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/tags?post=2750"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}