{"id":2737,"date":"2024-09-17T12:07:46","date_gmt":"2024-09-17T12:07:46","guid":{"rendered":"https:\/\/univerti.com\/?p=2737"},"modified":"2024-09-17T12:07:46","modified_gmt":"2024-09-17T12:07:46","slug":"apple-pecan-cake-with-vanilla-icing","status":"publish","type":"post","link":"https:\/\/recipesw.com\/index.php\/2024\/09\/17\/apple-pecan-cake-with-vanilla-icing\/","title":{"rendered":"Apple Pecan Cake with Vanilla Icing"},"content":{"rendered":"\n<h3 class=\"wp-block-heading\">Ingredients<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>3\/4 cup of oil<\/li>\n\n\n\n<li>2 cups of sugar<\/li>\n\n\n\n<li>4 large eggs<\/li>\n\n\n\n<li>3 cups of flour<\/li>\n\n\n\n<li>1 teaspoon of baking soda<\/li>\n\n\n\n<li>1\/2 teaspoon of cinnamon<\/li>\n\n\n\n<li>1\/2 teaspoon of sea salt<\/li>\n\n\n\n<li>2 teaspoons of vanilla extract<\/li>\n\n\n\n<li>3 1\/2 cups of Granny Smith apples, chopped (about 3-4 apples)<\/li>\n\n\n\n<li>1 cup of chopped pecans<\/li>\n\n\n\n<li>1\/3 cup of butter<\/li>\n\n\n\n<li>1\/2 cup of light brown sugar<\/li>\n\n\n\n<li>1\/2 cup of milk<\/li>\n\n\n\n<li>1 teaspoon of vanilla extract (for icing)<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Preparation Guide<\/h3>\n\n\n\n<h4 class=\"wp-block-heading\">Step 1: Preheat the Oven<\/h4>\n\n\n\n<p>Start by heating your oven to 325\u00b0F (163\u00b0C). This ensures your cake cooks evenly and rises well.<\/p>\n\n\n\n<h4 class=\"wp-block-heading\">Step 2: Combine the Wet Ingredients<\/h4>\n\n\n\n<p>In a large bowl, mix together 3\/4 cup of oil, 2 cups of sugar, and 4 large eggs. Use a whisk or an electric mixer to blend until smooth and well combined. The mixture should be light and slightly thick, indicating that the eggs and sugar are properly integrated.<\/p>\n\n\n\n<h4 class=\"wp-block-heading\">Step 3: Prepare the Dry Ingredients<\/h4>\n\n\n\n<p>In another bowl, sift together 3 cups of flour, 1 teaspoon of baking soda, 1\/2 teaspoon of cinnamon, and 1\/2 teaspoon of sea salt. Sifting ensures the dry ingredients are light and smooth, helping the cake to bake evenly.<\/p>\n\n\n\n<h4 class=\"wp-block-heading\">Step 4: Mix in the Apples and Pecans<\/h4>\n\n\n\n<p>Gently fold in 3 1\/2 cups of chopped Granny Smith apples and 1 cup of chopped pecans. The apples add moisture and a fruity flavor, while the pecans provide a delightful crunch. Ensure the apples and pecans are evenly distributed throughout the batter.<\/p>\n\n\n\n<h4 class=\"wp-block-heading\">Step 5: Prepare the Pan<\/h4>\n\n\n\n<p>Generously grease and flour a tube pan or two loaf pans. This step is crucial to prevent the cake from sticking to the pan. Pour the batter into the prepared pan(s), spreading it evenly.<\/p>\n\n\n\n<h4 class=\"wp-block-heading\">Step 6: Bake Until Perfectly Done<\/h4>\n\n\n\n<p>Place the pan(s) in the preheated oven and bake for about 1 hour. Check for doneness by inserting a toothpick into the center of the cake after 50 minutes. If it comes out clean or with only a few crumbs, the cake is done. If using loaf pans, check them around 50 minutes, as they may bake faster than a tube pan.<\/p>\n\n\n\n<h4 class=\"wp-block-heading\">Step 7: Enjoy!<\/h4>\n\n\n\n<p>Once baked, allow the cake to cool slightly in the pan before transferring it to a wire rack. Enjoy your delicious Apple Pecan Cake with or without icing!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients Preparation Guide Step 1: Preheat the Oven Start by heating your oven to 325\u00b0F (163\u00b0C). This ensures your cake cooks evenly and rises well. Step 2: Combine the Wet Ingredients In a large bowl, mix together 3\/4 cup of oil, 2 cups of sugar, and 4 large eggs. Use a whisk or an electric &#8230; <a title=\"Apple Pecan Cake with Vanilla Icing\" class=\"read-more\" href=\"https:\/\/recipesw.com\/index.php\/2024\/09\/17\/apple-pecan-cake-with-vanilla-icing\/\" aria-label=\"Read more about Apple Pecan Cake with Vanilla Icing\">Read more<\/a><\/p>\n","protected":false},"author":2,"featured_media":2738,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-2737","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes-2"],"_links":{"self":[{"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/posts\/2737","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/comments?post=2737"}],"version-history":[{"count":0,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/posts\/2737\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/media\/2738"}],"wp:attachment":[{"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/media?parent=2737"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/categories?post=2737"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/tags?post=2737"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}