{"id":2731,"date":"2024-09-16T18:24:12","date_gmt":"2024-09-16T18:24:12","guid":{"rendered":"https:\/\/univerti.com\/?p=2731"},"modified":"2024-09-16T18:24:12","modified_gmt":"2024-09-16T18:24:12","slug":"crockpot-lasagna","status":"publish","type":"post","link":"https:\/\/recipesw.com\/index.php\/2024\/09\/16\/crockpot-lasagna\/","title":{"rendered":"CROCKPOT LASAGNA"},"content":{"rendered":"\n<p>Ingredients:<br>1 lb ground beef<br>Lasagna noodles (uncooked)<br>1 jar (24 oz) spaghetti sauce<br>1\u00bd cups cottage cheese<br>1\u00bd cups grated mozzarella cheese<br>2 tbsp grated Parmesan cheese<br>Instructions:<br>Brown the Beef:<br>In a skillet over medium heat, cook the ground beef until it\u2019s nicely browned. Make sure to drain any excess fat. This step ensures a flavorful, tender base for your lasagna layers.<\/p>\n\n\n\n<p>Layer the Lasagna:<br>Pour 1 cup of spaghetti sauce into the bottom of a 4-quart slow cooker. Lay down 2 uncooked lasagna noodles, breaking them if necessary to fit. Spread one-third of the browned beef over the noodles, followed by \u00be cup of cottage cheese and \u00bd cup of mozzarella. Repeat the layers: noodles, beef, cottage cheese, and mozzarella. Finish with a final layer of noodles, the remaining beef mixture, and top generously with mozzarella and Parmesan cheese.<\/p>\n\n\n\n<p>Cook in the Slow Cooker:<br>Cover your slow cooker and set it to cook on low for about 4 hours. You&#8217;ll know it&#8217;s ready when the noodles are tender, and the cheese is melted, bubbly, and slightly golden on top. Serve hot and enjoy this comforting, cheesy lasagna straight from the crockpot!<\/p>\n\n\n\n<p>Prep Time: 20 minutes | Total Time: 4 hours 20 minutes | Servings: 6<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients:1 lb ground beefLasagna noodles (uncooked)1 jar (24 oz) spaghetti sauce1\u00bd cups cottage cheese1\u00bd cups grated mozzarella cheese2 tbsp grated Parmesan cheeseInstructions:Brown the Beef:In a skillet over medium heat, cook the ground beef until it\u2019s nicely browned. Make sure to drain any excess fat. This step ensures a flavorful, tender base for your lasagna layers. &#8230; <a title=\"CROCKPOT LASAGNA\" class=\"read-more\" href=\"https:\/\/recipesw.com\/index.php\/2024\/09\/16\/crockpot-lasagna\/\" aria-label=\"Read more about CROCKPOT LASAGNA\">Read more<\/a><\/p>\n","protected":false},"author":2,"featured_media":2732,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-2731","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes-2"],"_links":{"self":[{"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/posts\/2731","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/comments?post=2731"}],"version-history":[{"count":0,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/posts\/2731\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/media\/2732"}],"wp:attachment":[{"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/media?parent=2731"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/categories?post=2731"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/tags?post=2731"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}