Ingredients
21 oz can of blackberry filling (Feel free to substitute with fresh blackberries if available)
1\u00bd cups of flour
\u2153 cup brown sugar
\u2153 cup sugar
1\u00bd tsp baking powder
\u00bd tsp salt
\u00bd cup butter, cubed into small pieces (ensure it\u2019s cold for the best texture)
\u2153 cup boiling water
1 tbsp coarse sugar (for that delightful crunch on top)<\/p>\n\n\n\n
how to make Blackberry Cobbler Recipe<\/p>\n\n\n\n
Preheat Oven & Prep Pan: Start by preheating your oven to 350\u00b0F (175\u00b0C). Lightly grease an 8\u00d78 inch baking dish.
Mix Dry Ingredients: In a large bowl, combine 1\u00bd cups flour, \u2153 cup brown sugar, \u2153 cup sugar, 1\u00bd tsp baking powder, and \u00bd tsp salt. Stir these together until they are well mixed.
Add Butter: Introduce the cubed butter to the dry mixture. Using a pastry cutter or your fingers, blend the butter into the mixture until it resembles coarse crumbs. This step is crucial for creating a flaky topping that\u2019s absolutely divine.
Boil & Mix: Pour \u2153 cup of boiling water into the mixture and stir until everything is just combined. The dough should be moist but not overly wet.
Layer the Filling: Spread the blackberry filling evenly at the bottom of your prepared baking dish. If you\u2019re using fresh blackberries, you might want to sprinkle a little sugar over them to enhance their natural sweetness.
Top It Off: Spoon the dough over the blackberry filling, spreading it gently (it\u2019s okay if it\u2019s not perfectly even). Sprinkle the tablespoon of coarse sugar over the dough for a sparkling finish.
Bake: Place your cobbler in the preheated oven and bake for 35 minutes, or until the topping is golden brown and the filling is bubbly.
Serve & Enjoy: Let the cobbler cool for a few minutes before serving. It\u2019s divine on its own or with a scoop of vanilla ice cream on top.<\/p>\n","protected":false},"excerpt":{"rendered":"
Ingredients21 oz can of blackberry filling (Feel free to substitute with fresh blackberries if available)1\u00bd cups of flour\u2153 cup brown sugar\u2153 cup sugar1\u00bd tsp baking powder\u00bd tsp salt\u00bd cup butter, cubed into small pieces (ensure it\u2019s cold for the best texture)\u2153 cup boiling water1 tbsp coarse sugar (for that delightful crunch on top) how to … Read more<\/a><\/p>\n","protected":false},"author":2,"featured_media":2726,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-2725","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes-2"],"_links":{"self":[{"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/posts\/2725","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/comments?post=2725"}],"version-history":[{"count":0,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/posts\/2725\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/media\/2726"}],"wp:attachment":[{"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/media?parent=2725"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/categories?post=2725"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/tags?post=2725"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}