Ingredients:<\/p>\n\n\n\n
1 can of Pillsbury biscuits
8 mozzarella cheese sticks, cut in half
4 tablespoons of butter, melted
1 teaspoon of garlic powder
1 teaspoon of dried Italian seasoning
Marinara sauce for dipping<\/p>\n\n\n\n
Instructions:
Preheat the Oven: Start by setting your oven to 375\u00b0F (190\u00b0C) to preheat.<\/p>\n\n\n\n
Prepare the Biscuits: Take each biscuit and flatten it into a round disc using your hands or a rolling pin.<\/p>\n\n\n\n
Add the Cheese: Place a half-stick of mozzarella cheese in the middle of each flattened biscuit.<\/p>\n\n\n\n
Wrap and Seal: Carefully wrap the dough around the cheese, pinching the seams to ensure it’s sealed well. Repeat for all biscuits.<\/p>\n\n\n\n
Arrange on Baking Sheet: Place the cheese-filled biscuits seam-side down on a baking sheet lined with parchment paper or lightly greased.<\/p>\n\n\n\n
Prepare the Butter Mixture: In a small bowl, combine the melted butter, garlic powder, and dried Italian seasoning.<\/p>\n\n\n\n
Brush with Butter Mixture: Generously brush the tops of the biscuits with the garlic butter mixture, making sure each is coated evenly.<\/p>\n\n\n\n
Bake: Pop the biscuits in the oven and bake for 12-15 minutes, or until they turn a beautiful golden brown.<\/p>\n\n\n\n
Serve and Enjoy: Serve these delicious cheesej bombs warm with marinara sauce on the side for dipping. Enjoy your gooey, cheesy, buttery delight!<\/p>\n\n\n\n
Prep Time: 10 mins | Total Time: 25 mins | Servings: 8<\/p>\n","protected":false},"excerpt":{"rendered":"
Ingredients: 1 can of Pillsbury biscuits8 mozzarella cheese sticks, cut in half4 tablespoons of butter, melted1 teaspoon of garlic powder1 teaspoon of dried Italian seasoningMarinara sauce for dipping Instructions:Preheat the Oven: Start by setting your oven to 375\u00b0F (190\u00b0C) to preheat. Prepare the Biscuits: Take each biscuit and flatten it into a round disc using … Read more<\/a><\/p>\n","protected":false},"author":2,"featured_media":2717,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-2716","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes-2"],"_links":{"self":[{"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/posts\/2716","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/comments?post=2716"}],"version-history":[{"count":0,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/posts\/2716\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/media\/2717"}],"wp:attachment":[{"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/media?parent=2716"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/categories?post=2716"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/tags?post=2716"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}