{"id":2713,"date":"2024-09-15T22:33:23","date_gmt":"2024-09-15T22:33:23","guid":{"rendered":"https:\/\/univerti.com\/?p=2713"},"modified":"2024-09-15T22:33:23","modified_gmt":"2024-09-15T22:33:23","slug":"biscuits-and-gravy-with-sausage-and-egg-breakfast-casserole","status":"publish","type":"post","link":"https:\/\/recipesw.com\/index.php\/2024\/09\/15\/biscuits-and-gravy-with-sausage-and-egg-breakfast-casserole\/","title":{"rendered":"Biscuits and Gravy with\u00a0\u00a0Sausage\u00a0and Egg Breakfast\u00a0\u00a0Casserole"},"content":{"rendered":"\n<p>Biscuits and Gravy with Sausage and Egg Breakfast Casserole- This breakfast casserole is a must make for any occasion, from large holiday gatherings or brunch to a simple Sunday morning breakfast.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/recipesneed.com\/wp-content\/uploads\/2024\/09\/459248589_860898276138939_1578767774307450437_n.jpg\" alt=\"Biscuits and Gravy with Sausage and Egg Breakfast Casserole\" class=\"wp-image-3811\"\/><\/figure>\n\n\n\n<p>This is one of my and hubby\u2019s favorite meals. Even with homemade gravy, this casserole comes together quickly and easily, making it doable for even the novice cook.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Ingredients<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>8\u00a0ct. Tube of refrigerated biscuits<\/li>\n\n\n\n<li>1\u00a0lb.\u00a0Ground breakfast sausage<\/li>\n\n\n\n<li>2\u00a0Packs of country gravy mix<\/li>\n\n\n\n<li>1\u00a0Can of evaporated milk<\/li>\n\n\n\n<li>12\u00a0Large eggs<\/li>\n\n\n\n<li>Salt and pepper to taste<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">How To Make Biscuits and Gravy with Sausage and Egg Breakfast Casserole<\/h3>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Preheat the oven to 350 degrees.<\/li>\n\n\n\n<li>Brown the sausage in a skillet until completely cooked through. Drain any excess grease.<\/li>\n\n\n\n<li>Reduce the heat to medium and sprinkle the gravy mix over the meat along with a cup of evaporated milk and a cup of water.<\/li>\n\n\n\n<li>Mix, and saute until thickened.<\/li>\n\n\n\n<li>In a bowl, mix together the eggs and 5 oz. of the evaporated milk along with salt and pepper to taste.<\/li>\n\n\n\n<li>Scramble the eggs lightly in a skillet over medium heat.<\/li>\n\n\n\n<li>Layer \u2153 of the meat and gravy in the bottom of a well-greased 9\u00d713 baking dish and top with half of the eggs.<\/li>\n\n\n\n<li>Add another layer of gravy mix, eggs and then top with the remaining gravy mixture.<\/li>\n\n\n\n<li>Place the biscuits on top of the casserole and bake for 20-25 minutes until the biscuits are cooked through.<\/li>\n\n\n\n<li>Enjoy!<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Biscuits and Gravy with Sausage and Egg Breakfast Casserole- This breakfast casserole is a must make for any occasion, from large holiday gatherings or brunch to a simple Sunday morning breakfast. This is one of my and hubby\u2019s favorite meals. Even with homemade gravy, this casserole comes together quickly and easily, making it doable for &#8230; <a title=\"Biscuits and Gravy with\u00a0\u00a0Sausage\u00a0and Egg Breakfast\u00a0\u00a0Casserole\" class=\"read-more\" href=\"https:\/\/recipesw.com\/index.php\/2024\/09\/15\/biscuits-and-gravy-with-sausage-and-egg-breakfast-casserole\/\" aria-label=\"Read more about Biscuits and Gravy with\u00a0\u00a0Sausage\u00a0and Egg Breakfast\u00a0\u00a0Casserole\">Read more<\/a><\/p>\n","protected":false},"author":2,"featured_media":2714,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-2713","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes-2"],"_links":{"self":[{"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/posts\/2713","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/comments?post=2713"}],"version-history":[{"count":0,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/posts\/2713\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/media\/2714"}],"wp:attachment":[{"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/media?parent=2713"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/categories?post=2713"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/tags?post=2713"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}