Ingredients
1 medium head cabbage (3 pounds)
1\/2 pound uncooked ground beef
1\/2 pound uncooked ground pork
1 can (15 ounces) tomato sauce, divided
1 small onion, chopped
1\/2 cup uncooked long grain rice
1 tablespoon dried parsley flakes
1\/2 teaspoon salt
1\/2 teaspoon snipped fresh dill or dill weed
1\/8 teaspoon cayenne pepper
1 can (14-1\/2 ounces) diced tomatoes, undrained
1\/2 teaspoon sugar
Directions
Cook cabbage in boiling water just until outer leaves pull away easily from head. Set aside 12 large leaves for rolls. In a small bowl, combine the beef, pork, 1\/2 cup tomato sauce, onion, rice, parsley, salt, dill and cayenne; mix well.
Cut out the thick vein from the bottom of each leaf, making a V-shaped cut. Place about 1\/4 cup meat mixture on a cabbage leaf; overlap cut ends of leaf. Fold in sides. Beginning from the cut end, roll up. Repeat.
Slice the remaining cabbage; place in a Dutch oven. Arrange the cabbage rolls seam side down over sliced cabbage. Combine the tomatoes, sugar and remaining tomato sauce; pour over the rolls. Cover and bake at 350\u00b0 until cabbage rolls are tender, 1-1\/2 hours.<\/p>\n","protected":false},"excerpt":{"rendered":"
Ingredients1 medium head cabbage (3 pounds)1\/2 pound uncooked ground beef1\/2 pound uncooked ground pork1 can (15 ounces) tomato sauce, divided1 small onion, chopped1\/2 cup uncooked long grain rice1 tablespoon dried parsley flakes1\/2 teaspoon salt1\/2 teaspoon snipped fresh dill or dill weed1\/8 teaspoon cayenne pepper1 can (14-1\/2 ounces) diced tomatoes, undrained1\/2 teaspoon sugarDirectionsCook cabbage in boiling … Read more<\/a><\/p>\n","protected":false},"author":2,"featured_media":2707,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-2706","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes-2"],"_links":{"self":[{"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/posts\/2706","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/comments?post=2706"}],"version-history":[{"count":0,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/posts\/2706\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/media\/2707"}],"wp:attachment":[{"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/media?parent=2706"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/categories?post=2706"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/tags?post=2706"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}