Ingredients:
1\u00bd pounds Of russet potatoes, I diced them into 1\/2\u2033 cubes.
A pound.Of sliced smoked sausage.
2 Tbsp.
Of olive oil.
\u00bd Tsp.Of seasoned salt.
\u00bd Tsp.
Of Italian Seasoning.
\u00bd large red bell pepper.
\u00bd large green bell pepper.
A small diced onion.
Black pepper to taste Shredded parmesan cheese, for garnish.
How To Make Fried Potatoes Onions And Smoked Polish Sausage:
In a large pan, saute the onion in a large spoon of butter over medium heat until the onion is translucent.
Secondly, cook the onion until it is soft. Take the onion out of the pan and put it aside.
And in a large skillet, heat 1 tablespoon butter and 1 tablespoon olive oil until the butter is melted, and add Combine the potatoes, seasoned salt, Italian seasoning, and pepper.
After that, cover and simmer, turning occasionally, for 15 minutes, or until the vegetables are somewhat softened.\u00b5
Then, cook for another 10 minutes after adding the sausage. Combine the onions and peppers in a large skillet and saut\u00e9 until the peppers are soft crisp.
And finally, If using parmesan cheese, sprinkle it over top.
Enjoy.<\/p>\n","protected":false},"excerpt":{"rendered":"
Ingredients:1\u00bd pounds Of russet potatoes, I diced them into 1\/2\u2033 cubes.A pound.Of sliced smoked sausage.2 Tbsp.Of olive oil.\u00bd Tsp.Of seasoned salt.\u00bd Tsp.Of Italian Seasoning.\u00bd large red bell pepper.\u00bd large green bell pepper.A small diced onion.Black pepper to taste Shredded parmesan cheese, for garnish.How To Make Fried Potatoes Onions And Smoked Polish Sausage:In a large pan, … Read more<\/a><\/p>\n","protected":false},"author":2,"featured_media":2700,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-2699","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes-2"],"_links":{"self":[{"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/posts\/2699","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/comments?post=2699"}],"version-history":[{"count":0,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/posts\/2699\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/media\/2700"}],"wp:attachment":[{"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/media?parent=2699"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/categories?post=2699"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/tags?post=2699"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}