Ingredients:
2 pounds ground beef
1\/2 onion diced
1green bell pepper diced
1red bell pepper, diced
1tsp.Minced garlic
1tsp.salt
1tsp.pepper
2 tsp.Italian Seasoning
2 cans tomato sauce14.5 oz
2 cans diced tomatoes 14.5 0z
2 cups beef broth
1box dry uncooked macaroni
1cup frozen peas<\/p>\n\n\n\n
How To Make Crockpot Goulash Recipe<\/p>\n\n\n\n
In a skillet over medium heat, cook ground beef until it is brown.
Add the onions and peppers, cook until tender.
Add the meat mixture to a 6-quart slow cooker.
Add in bell pepper, Italian Seasoning, salt, pepper, tomatoes, and broth.
Stir to combine.
Cover and cook on high for 3.5 hours.
Cook your pasta 1 hour before serving as the box directs you too.
30 minutes before serving stir in the pasta and peas..
Cover and let sit.
Garnish and Serve<\/p>\n","protected":false},"excerpt":{"rendered":"
Ingredients:2 pounds ground beef1\/2 onion diced1green bell pepper diced1red bell pepper, diced1tsp.Minced garlic1tsp.salt1tsp.pepper2 tsp.Italian Seasoning2 cans tomato sauce14.5 oz2 cans diced tomatoes 14.5 0z2 cups beef broth1box dry uncooked macaroni1cup frozen peas How To Make Crockpot Goulash Recipe In a skillet over medium heat, cook ground beef until it is brown.Add the onions and peppers, … Read more<\/a><\/p>\n","protected":false},"author":2,"featured_media":2697,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-2696","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes-2"],"_links":{"self":[{"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/posts\/2696","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/comments?post=2696"}],"version-history":[{"count":0,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/posts\/2696\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/media\/2697"}],"wp:attachment":[{"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/media?parent=2696"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/categories?post=2696"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/tags?post=2696"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}