{"id":2687,"date":"2024-09-10T14:57:26","date_gmt":"2024-09-10T14:57:26","guid":{"rendered":"https:\/\/univerti.com\/?p=2687"},"modified":"2024-09-10T14:57:26","modified_gmt":"2024-09-10T14:57:26","slug":"old-fashioned-fudge","status":"publish","type":"post","link":"https:\/\/recipesw.com\/index.php\/2024\/09\/10\/old-fashioned-fudge\/","title":{"rendered":"Old Fashioned Fudge"},"content":{"rendered":"\n<p>Ingredients :<br>2 cups sugar<br>4 Tablespoons Hershey\u2019s cocoa<br>1 stick of salted butter<br>5 ounce can of Carnation Evaporated Milk<br>1 teaspoon of vanilla<br>nuts are optional<br>Mix sugar and cocoa in a saucepan, then add a stick of butter and the can of evaporated milk, and stir until the mixture starts boiling.<br>Stir continuously for 7 minutes, then remove from heat and add vanilla, then stir the mix continuously for 3 minutes, then pour into a buttered baking dish to set.<br>Great fudge in less than 20 minutes!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients :2 cups sugar4 Tablespoons Hershey\u2019s cocoa1 stick of salted butter5 ounce can of Carnation Evaporated Milk1 teaspoon of vanillanuts are optionalMix sugar and cocoa in a saucepan, then add a stick of butter and the can of evaporated milk, and stir until the mixture starts boiling.Stir continuously for 7 minutes, then remove from heat &#8230; <a title=\"Old Fashioned Fudge\" class=\"read-more\" href=\"https:\/\/recipesw.com\/index.php\/2024\/09\/10\/old-fashioned-fudge\/\" aria-label=\"Read more about Old Fashioned Fudge\">Read more<\/a><\/p>\n","protected":false},"author":2,"featured_media":2688,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-2687","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes-2"],"_links":{"self":[{"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/posts\/2687","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/comments?post=2687"}],"version-history":[{"count":0,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/posts\/2687\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/media\/2688"}],"wp:attachment":[{"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/media?parent=2687"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/categories?post=2687"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/tags?post=2687"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}