Ingredients:<\/p>\n\n\n\n
2 cups all-purpose flour
1 packet dry yeast (about 2\u00bc teaspoons)
1 tablespoon sugar
1 teaspoon salt
3\/4 cup warm water (110\u00b0F or 45\u00b0C)
2 tablespoons olive oil
Directions:<\/p>\n\n\n\n
In a large mixing bowl, combine the flour, salt, and sugar.
Sprinkle the yeast over the warm water and let it sit for about 5 minutes, or until it becomes frothy.
Add the yeast mixture and olive oil to the dry ingredients.
Knead the dough on a lightly floured surface until it becomes smooth and elastic, about 10 minutes.
Place the dough in a greased bowl, cover, and let it rise in a warm place until doubled in size, about 1 hour.
Punch down the dough, then roll it out to fit your pizza pan or stone.
Add your favorite toppings and bake in a preheated oven at 425\u00b0F (220\u00b0C) for 15-20 minutes or until the crust is golden brown and toppings are cooked.
Prep Time: 1 hour 20 minutes (including rising time) | Cooking Time: 15-20 minutes | Total Time: 1 hour 35-40 minutes | Kcal: Varies with toppings | Servings: 4<\/p>\n","protected":false},"excerpt":{"rendered":"
Ingredients: 2 cups all-purpose flour1 packet dry yeast (about 2\u00bc teaspoons)1 tablespoon sugar1 teaspoon salt3\/4 cup warm water (110\u00b0F or 45\u00b0C)2 tablespoons olive oilDirections: In a large mixing bowl, combine the flour, salt, and sugar.Sprinkle the yeast over the warm water and let it sit for about 5 minutes, or until it becomes frothy.Add the … Read more<\/a><\/p>\n","protected":false},"author":2,"featured_media":2672,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-2671","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes-2"],"_links":{"self":[{"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/posts\/2671","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/comments?post=2671"}],"version-history":[{"count":0,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/posts\/2671\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/media\/2672"}],"wp:attachment":[{"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/media?parent=2671"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/categories?post=2671"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/tags?post=2671"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}