Ingredients:<\/p>\n\n\n\n
4 boneless, skinless chicken breasts
1 cup all-purpose flour
1 tsp paprika
1\/2 tsp garlic powder
1\/2 tsp onion powder
Salt and pepper to taste
1\/2 cup buttermilk
1\/4 cup vegetable oil (for frying)
2 tbsp unsalted butter
2 tbsp all-purpose flour (for gravy)
1 1\/2 cups milk
Salt and pepper to taste (for gravy)<\/p>\n\n\n\n
Instructions:<\/p>\n\n\n\n
Pound chicken breasts to an even thickness. Season with salt and pepper.
In a shallow dish, mix flour, paprika, garlic powder, onion powder, salt, and pepper.
Dip each chicken breast in buttermilk, then dredge in the flour mixture, coating well.
Heat oil in a large skillet over medium heat. Fry chicken breasts for 5-7 minutes per side until golden brown and cooked through. Remove from skillet and set aside.
In the same skillet, melt butter. Stir in 2 tbsp flour and cook for 1 minute.
Gradually whisk in milk, cooking until the gravy thickens. Season with salt and pepper.
Serve the fried chicken topped with the cream gravy.<\/p>\n\n\n\n
Notes:<\/p>\n\n\n\n
Pair with mashed potatoes or biscuits to soak up the delicious gravy.<\/p>\n\n\n\n
Prep Time: 15 mins | Cooking Time: 20 mins | Total Time: 35 mins | Kcal: 450 per serving | Servings: 4<\/p>\n","protected":false},"excerpt":{"rendered":"
Ingredients: 4 boneless, skinless chicken breasts1 cup all-purpose flour1 tsp paprika1\/2 tsp garlic powder1\/2 tsp onion powderSalt and pepper to taste1\/2 cup buttermilk1\/4 cup vegetable oil (for frying)2 tbsp unsalted butter2 tbsp all-purpose flour (for gravy)1 1\/2 cups milkSalt and pepper to taste (for gravy) Instructions: Pound chicken breasts to an even thickness. Season with … Read more<\/a><\/p>\n","protected":false},"author":2,"featured_media":2627,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-2626","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes-2"],"_links":{"self":[{"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/posts\/2626","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/comments?post=2626"}],"version-history":[{"count":0,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/posts\/2626\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/media\/2627"}],"wp:attachment":[{"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/media?parent=2626"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/categories?post=2626"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/tags?post=2626"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}