You will need:<\/p>\n\n\n\n
4 lobster tails, split in half
1\/4 cup unsalted butter
4 cloves garlic, minced
1\/2 cup heavy cream
1\/4 cup grated Parmesan cheese
1 tbsp fresh parsley, chopped (for garnish)
Juice of 1\/2 lemon
Salt and pepper to taste
Directions:<\/p>\n\n\n\n
Prepare the Lobster Tails: Preheat your oven\u2019s broiler. Place the lobster tails on a baking sheet, and season with salt and pepper. Set aside.<\/p>\n\n\n\n
Make the Garlic Butter Sauce: In a skillet, melt the butter over medium heat. Add the minced garlic and saut\u00e9 until fragrant, about 1-2 minutes. Pour in the heavy cream and bring to a gentle simmer. Stir in the Parmesan cheese until fully melted and combined. Add lemon juice, and season with salt and pepper to taste.<\/p>\n\n\n\n
Broil the Lobster Tails: Spoon a generous amount of the garlic butter sauce over each lobster tail. Place the lobster tails under the broiler and cook for 8-10 minutes, or until the meat is opaque and slightly charred on the edges.<\/p>\n\n\n\n
Finish and Serve: Remove from the oven and drizzle more garlic butter sauce over the lobster tails. Garnish with fresh parsley and serve with lemon wedges on the side.<\/p>\n\n\n\n
Enjoy your decadent Creamy Garlic Butter Lobster Tails!<\/p>\n\n\n\n
Prep Time: 10 minutes
Cooking Time: 10 minutes
Total Time: 20 minutes
Calorie Count per serving: 400 kcal
Serving Size: 4 servings<\/p>\n","protected":false},"excerpt":{"rendered":"
You will need: 4 lobster tails, split in half1\/4 cup unsalted butter4 cloves garlic, minced1\/2 cup heavy cream1\/4 cup grated Parmesan cheese1 tbsp fresh parsley, chopped (for garnish)Juice of 1\/2 lemonSalt and pepper to tasteDirections: Prepare the Lobster Tails: Preheat your oven\u2019s broiler. Place the lobster tails on a baking sheet, and season with salt … Read more<\/a><\/p>\n","protected":false},"author":2,"featured_media":2610,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-2609","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes-2"],"_links":{"self":[{"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/posts\/2609","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/comments?post=2609"}],"version-history":[{"count":0,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/posts\/2609\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/media\/2610"}],"wp:attachment":[{"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/media?parent=2609"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/categories?post=2609"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/tags?post=2609"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}