{"id":2606,"date":"2024-09-04T21:03:09","date_gmt":"2024-09-04T21:03:09","guid":{"rendered":"https:\/\/univerti.com\/?p=2606"},"modified":"2024-09-04T21:03:09","modified_gmt":"2024-09-04T21:03:09","slug":"peanut-butter-chocolate-bars","status":"publish","type":"post","link":"https:\/\/recipesw.com\/index.php\/2024\/09\/04\/peanut-butter-chocolate-bars\/","title":{"rendered":"Peanut Butter Chocolate Bars"},"content":{"rendered":"\n<p>Ingredients:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1 cup butter, melted<\/li>\n\n\n\n<li>1 1\/2 cups graham cracker crumbs<\/li>\n\n\n\n<li>1 to 1 1\/2 cups powdered sugar<\/li>\n\n\n\n<li>2 cups creamy natural peanut butter (I prefer the no sugar added type), divided<\/li>\n\n\n\n<li>2 cups semisweet chocolate chips<br>Instructions:<\/li>\n<\/ul>\n\n\n\n<ol class=\"wp-block-list\">\n<li>I start by grabbing a large bowl. In it, I mix together the melted butter, graham cracker crumbs, powdered sugar, and 1 cup of the peanut butter. Once the mixture is well combined, I spread it evenly in a 9 x 13 pan. This forms the base of the bars.<\/li>\n\n\n\n<li>Next, I melt the chocolate chips with the remaining 1 cup of peanut butter. I usually do this in the microwave, taking care to stir it occasionally to ensure a smooth mixture.<\/li>\n\n\n\n<li>Once the chocolate and peanut butter are melted and mixed, I spread this mixture evenly over the cracker crumb base in the pan. It&#8217;s starting to look really tempting at this point!<\/li>\n\n\n\n<li>The hardest part for me is waiting for it to chill until firm. I place the pan in the refrigerator to speed up the process.<\/li>\n\n\n\n<li>Once it&#8217;s firm, I cut the whole thing into 54 bars. The size can vary depending on how big or small I want them.<\/li>\n\n\n\n<li>I store these peanut butter bars in the refrigerator or freezer. They&#8217;re a great treat to have on hand when I&#8217;m craving something sweet and peanut buttery.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients:<\/p>\n","protected":false},"author":2,"featured_media":2607,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-2606","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes-2"],"_links":{"self":[{"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/posts\/2606","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/comments?post=2606"}],"version-history":[{"count":0,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/posts\/2606\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/media\/2607"}],"wp:attachment":[{"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/media?parent=2606"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/categories?post=2606"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/tags?post=2606"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}