{"id":2593,"date":"2024-09-03T19:21:31","date_gmt":"2024-09-03T19:21:31","guid":{"rendered":"https:\/\/univerti.com\/?p=2593"},"modified":"2024-09-03T19:21:31","modified_gmt":"2024-09-03T19:21:31","slug":"melt-in-your-mouth-chicken","status":"publish","type":"post","link":"https:\/\/recipesw.com\/index.php\/2024\/09\/03\/melt-in-your-mouth-chicken\/","title":{"rendered":"Melt in Your Mouth Chicken"},"content":{"rendered":"\n<h3 class=\"wp-block-heading\">Ingredients<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>4\u00a0chicken breasts without skin and bones<\/li>\n\n\n\n<li>1\u00a0cup\u00a0of either mayonnaise or Greek yogurt<\/li>\n\n\n\n<li>1\/2\u00a0cup\u00a0of parmesan cheese<\/li>\n\n\n\n<li>1\u00a0teaspoon\u00a0of seasoning salt<\/li>\n\n\n\n<li>1\/2\u00a0teaspoon\u00a0of black pepper<\/li>\n\n\n\n<li>1\u00a0teaspoon\u00a0of garlic powder<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Instructions<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>In a separate bowl, mix together the ingredients, which include mayonnaise or Greek yogurt, parmesan cheese, seasoning salt, black pepper, and garlic powder.<\/li>\n\n\n\n<li>Spread the mixture uniformly over each chicken breast.<\/li>\n\n\n\n<li>Place the chicken into a baking dish and bake in an oven preheated to 375 degrees Fahrenheit for around 45 minutes or until fully cooked.<\/li>\n\n\n\n<li>Once done, remove from the oven and serve immediately.<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients Instructions<\/p>\n","protected":false},"author":2,"featured_media":2594,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-2593","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes-2"],"_links":{"self":[{"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/posts\/2593","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/comments?post=2593"}],"version-history":[{"count":0,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/posts\/2593\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/media\/2594"}],"wp:attachment":[{"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/media?parent=2593"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/categories?post=2593"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/tags?post=2593"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}