{"id":2590,"date":"2024-09-03T12:50:31","date_gmt":"2024-09-03T12:50:31","guid":{"rendered":"https:\/\/univerti.com\/?p=2590"},"modified":"2024-09-03T12:50:31","modified_gmt":"2024-09-03T12:50:31","slug":"pecan-pie-balls-2","status":"publish","type":"post","link":"https:\/\/recipesw.com\/index.php\/2024\/09\/03\/pecan-pie-balls-2\/","title":{"rendered":"Pecan Pie Balls"},"content":{"rendered":"\n<p>Ingredients<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1 cup graham cracker crumbs<\/li>\n\n\n\n<li>2 \u00bd cups pecan halves, finely chopped<\/li>\n\n\n\n<li>1 cup brown sugar<\/li>\n\n\n\n<li>1 tsp vanilla extract<\/li>\n\n\n\n<li>6 to 8 tbsp melted butter<\/li>\n\n\n\n<li>\u00bd cup pure maple syrup<\/li>\n\n\n\n<li>24 ounces chocolate almond bark<br>Instructions<br>FIRST STEP:<br>In a large mixing bowl, combine the graham crackers, brown sugar, maple syrup and the chopped pecans.<br>Add only enough of the melted butter so the mix comes together and can be rolled into a ball without falling apart<br>SECOND STEP:<br>Shape the mix into 1 inch sized balls and set on a tray lined with parchment paper<br>When all dough is rolled, set the tray into the refrigerator or the freezer for one hour<br>THIRD STEP:<br>Melt the almond bark according to package directions<br>FOURTH STEP:<br>Dip each one of the pecan pie balls into the melted chocolate and place back onto the parchment covered tray<br>Let sit until the chocolate hardens<br>Enjoy!<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients<\/p>\n","protected":false},"author":2,"featured_media":2591,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-2590","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes-2"],"_links":{"self":[{"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/posts\/2590","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/comments?post=2590"}],"version-history":[{"count":0,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/posts\/2590\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/media\/2591"}],"wp:attachment":[{"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/media?parent=2590"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/categories?post=2590"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/tags?post=2590"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}