{"id":2583,"date":"2024-08-30T23:50:17","date_gmt":"2024-08-30T23:50:17","guid":{"rendered":"https:\/\/univerti.com\/?p=2583"},"modified":"2024-08-30T23:50:17","modified_gmt":"2024-08-30T23:50:17","slug":"wendys-chili-save-this-recipe-for-a-crisp-fall-day-2","status":"publish","type":"post","link":"https:\/\/recipesw.com\/index.php\/2024\/08\/30\/wendys-chili-save-this-recipe-for-a-crisp-fall-day-2\/","title":{"rendered":"Wendy\u2019s Chili Save this recipe for a crisp fall day"},"content":{"rendered":"\n<p>Ingredients<br>2 pounds fresh ground beef<br>1 quart tomato juice<br>1 (29-ounce) can tomato pur\u00e9e<br>1 (15-ounce) can red kidney beans, drained<br>1 (15-ounce) can pinto beans, drained<br>1 medium-large onion, chopped (about 1 1\/2 cups)<br>1\/2 cup diced celery<br>1\/4 cup diced green bell pepper<br>1\/4 cup chili powder (use less for milder chili)<br>1 teaspoon ground cumin (use more for real flavor)<br>1 1\/2 teaspoons garlic powder<br>1 teaspoon salt<br>1\/2 teaspoon ground black pepper<br>1\/2 teaspoon dried oregano<br>1\/2 teaspoon sugar<br>1\/8 teaspoon cayenne pepper<\/p>\n\n\n\n<p><br>Directions<\/p>\n\n\n\n<p><br>In a large skillet, brown the ground beef. Drain off the fat. Put the beef and the remaining ingredients in a 6-quart pot. Cover the pot and let the chili simmer for 1 to 1 1\/2 hours, stirring every 15 minutes. You can also cook this in a slow cooker on low for 3 to 4 hours.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients2 pounds fresh ground beef1 quart tomato juice1 (29-ounce) can tomato pur\u00e9e1 (15-ounce) can red kidney beans, drained1 (15-ounce) can pinto beans, drained1 medium-large onion, chopped (about 1 1\/2 cups)1\/2 cup diced celery1\/4 cup diced green bell pepper1\/4 cup chili powder (use less for milder chili)1 teaspoon ground cumin (use more for real flavor)1 1\/2 &#8230; <a title=\"Wendy\u2019s Chili Save this recipe for a crisp fall day\" class=\"read-more\" href=\"https:\/\/recipesw.com\/index.php\/2024\/08\/30\/wendys-chili-save-this-recipe-for-a-crisp-fall-day-2\/\" aria-label=\"Read more about Wendy\u2019s Chili Save this recipe for a crisp fall day\">Read more<\/a><\/p>\n","protected":false},"author":2,"featured_media":2584,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-2583","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes-2"],"_links":{"self":[{"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/posts\/2583","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/comments?post=2583"}],"version-history":[{"count":0,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/posts\/2583\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/media\/2584"}],"wp:attachment":[{"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/media?parent=2583"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/categories?post=2583"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/tags?post=2583"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}