INGREDIENTS:<\/p>\n\n\n\n
1 pound ground beef
\u2153 cup bread crumbs
2 teaspoons ketchup
1 teaspoon mustard
1 teaspoon Worcestershire sauce
\u00bd teaspoon garlic powder
\u00bd teaspoon onion powder \u2013 optional, use if not doing onion in gravy
Gravy:
1 onion \u2013 small
1 teaspoon oil
2 cups beef broth
4 tablespoons flour
1 teaspoon ketchup
\u00bd teaspoons Worcestershire sauce
DIRECTIONS:
If you want caramelized onions in your gravy, start by thin slicing a small onion. Cook with 1 teaspoon oil over medium-high heat until nicely brown. About 7-8 minutes. Set aside in a bowl.
Mix 1 pound ground beef with \u2153 cup bread crumbs, 2 teaspoons ketchup,1 teaspoon mustard and Worcestershire sauce, and \u00bd teaspoon garlic powder. If not doing the onions, then add \u00bd teaspoon onion powder.
Divide one pound of hamburger mixture into 3-4 equal portions. A quarter-size indent in the middle will help prevent puffing up of the patties and make cooking evener.
Place steak patties in a large frying pan with a teaspoon of oil over medium-high heat. Flip about every 5-6 minutes until an internal temperature of about 165\u00b0. About 15-20 minutes depending on the thickness, the pan, and your burners.
Whisk 4 tablespoons flour with 1 cup beef broth. Remove the Salisbury steak to a plate and lightly tent.
Pour out most of the liquid, leaving about 3-4 tablespoons of liquid. Allow the pan to cool some. Add 1 cup beef broth and bring to a light boil over medium heat.
Slowly add the flour-broth mixture while continuing to whisk. Add 1 teaspoon ketchup and \u00bd teaspoon Worcestershire sauce. Add salt to taste.
Whisk until nicely thickened, a few minutes. If using, add caramelized onions to the gravy and mix well.
Add steak back into the mixture, simmer a few minutes. Serve with mashed potatoes or as you wish<\/p>\n","protected":false},"excerpt":{"rendered":"
INGREDIENTS: 1 pound ground beef\u2153 cup bread crumbs2 teaspoons ketchup1 teaspoon mustard1 teaspoon Worcestershire sauce\u00bd teaspoon garlic powder\u00bd teaspoon onion powder \u2013 optional, use if not doing onion in gravyGravy:1 onion \u2013 small1 teaspoon oil2 cups beef broth4 tablespoons flour1 teaspoon ketchup\u00bd teaspoons Worcestershire sauceDIRECTIONS:If you want caramelized onions in your gravy, start by thin … Read more<\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-2566","post","type-post","status-publish","format-standard","hentry","category-recipes-2"],"_links":{"self":[{"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/posts\/2566","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/comments?post=2566"}],"version-history":[{"count":0,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/posts\/2566\/revisions"}],"wp:attachment":[{"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/media?parent=2566"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/categories?post=2566"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/tags?post=2566"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}