{"id":2544,"date":"2024-08-06T00:43:12","date_gmt":"2024-08-06T00:43:12","guid":{"rendered":"https:\/\/univerti.com\/?p=2544"},"modified":"2024-08-06T00:43:12","modified_gmt":"2024-08-06T00:43:12","slug":"sausage-muffins-with-bisquick","status":"publish","type":"post","link":"https:\/\/recipesw.com\/index.php\/2024\/08\/06\/sausage-muffins-with-bisquick\/","title":{"rendered":"Sausage Muffins with Bisquick"},"content":{"rendered":"\n<p>Sausage Muffins with Bisquick \u2013 When you get sick of the same old&nbsp;breakfasts, this is a&nbsp;recipe&nbsp;that you really need to try. This is not your ordinary breakfast. This&nbsp;is one that is going to please and satisfy all those who try it. This recipe is going to give you some of the best muffins.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/recipesneed.com\/wp-content\/uploads\/2024\/08\/453736734_497046609571985_4371770966643497464_n.jpg\" alt=\"Sausage Muffins with Bisquick\" class=\"wp-image-3638\"\/><\/figure>\n\n\n\n<p>Sausage Muffins with Bisquick \u2013 When you get sick of the same old&nbsp;<em><strong>breakfasts<\/strong><\/em>, this is a&nbsp;<em><strong>recipe<\/strong><\/em>&nbsp;that you really need to try. This is not your ordinary breakfast. This&nbsp;is one that is going to please and satisfy all those who try it. This recipe is going to give you some of the best muffins.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Ingredients<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1 pound ground breakfast sausage, any flavor is good<\/li>\n\n\n\n<li>1 cup Cheddar Cheese, shredded<\/li>\n\n\n\n<li>4 large eggs<\/li>\n\n\n\n<li>1 cup Bisquick Baking Mix<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">How to Make Sausage Muffins with Bisquick<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Brown the ground sausage in a skillet on the stove top. Drain any excess fat<\/li>\n\n\n\n<li>Preheat the oven to 350*<\/li>\n\n\n\n<li>In a large bowl combine the eggs, cheddar cheese and Bisquick Mix, whisk until combined well<\/li>\n\n\n\n<li>Stir in the precooked sausage<\/li>\n\n\n\n<li>Grease 12 cups in a muffin pan<\/li>\n\n\n\n<li>Fill the cups about \u00be of the way to the top<\/li>\n\n\n\n<li>Bake for 18 to 20 minutes<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">FAQ<\/h2>\n\n\n\n<p><em><strong>Do I have to use Cheddar Cheese?<\/strong><\/em><\/p>\n\n\n\n<p>You could use any type of cheese you prefer. My family prefers Cheddar Cheese. Mozzarella, Swiss or Monterey Jack are all good choices.<\/p>\n\n\n\n<p><em><strong>Do these muffins need to cook longer?<\/strong><\/em><\/p>\n\n\n\n<p>The total baking time is 18 to 20 minutes. The sausage is cooked on the stove top prior to mixing in the batter.<\/p>\n\n\n\n<p><em><strong>How do I store these muffins?<\/strong><\/em><\/p>\n\n\n\n<p>These muffins can sit on the counter for a short amount of time. However it is best to keep these muffins in the refrigerator, in a tightly covered container or wrapped tightly with plastic. You can store the muffins for 3 to 4 days in the refrigerator.<\/p>\n\n\n\n<p><em><strong>Can these muffins be frozen?<\/strong><\/em><\/p>\n\n\n\n<p>You can wrap these tightly wrapped, or placed into a freezer safe container. They will last for up to 3 months in the freezer.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Sausage Muffins with Bisquick \u2013 When you get sick of the same old&nbsp;breakfasts, this is a&nbsp;recipe&nbsp;that you really need to try. This is not your ordinary breakfast. This&nbsp;is one that is going to please and satisfy all those who try it. This recipe is going to give you some of the best muffins. Sausage Muffins &#8230; <a title=\"Sausage Muffins with Bisquick\" class=\"read-more\" href=\"https:\/\/recipesw.com\/index.php\/2024\/08\/06\/sausage-muffins-with-bisquick\/\" aria-label=\"Read more about Sausage Muffins with Bisquick\">Read more<\/a><\/p>\n","protected":false},"author":2,"featured_media":2545,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-2544","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes-2"],"_links":{"self":[{"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/posts\/2544","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/comments?post=2544"}],"version-history":[{"count":0,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/posts\/2544\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/media\/2545"}],"wp:attachment":[{"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/media?parent=2544"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/categories?post=2544"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipesw.com\/index.php\/wp-json\/wp\/v2\/tags?post=2544"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}